Metabolic Engineering of a Serotonin Overproducing <i>Saccharomyces cerevisiae</i> Strain

The EU Green Deal prioritises the transformation of the chemical industry to a more environmentally sustainable model. This involves using microorganisms, such as Saccharomyces cerevisiae, to produce molecules more sustainably through biotechnological approaches. In this study, we demonstrate an example of serotonin production using S. cerevisiae as a cell factory, along with its optimisation and upscaling. To achieve this, we introduced two heterologous genes, the combination of tryptophan decarboxylase from Clostridium sporogenes (CsTDC) and tryptamine 5-hydroxylase from Oryza sativa (OsT5H), to complete the serotonin biosynthetic pathway using L-tryptophan (L-TRP) as a precursor. By modifying ARO4 to a feedback-resistant version (ARO4*), the flux of the shikimate pathway was significantly increased and serotonin production was achieved at levels up to 120 mg/L directly from the glucose source. After a medium optimisation, a final concentration of 80 g/L glucose and 300 mg/L of nitrogen resulted in better conditions for increasing serotonin titres. Using this medium in a 1 L bioreactor fermentation resulted in approximately 250 mg/L of serotonin. A targeted metabolomic study of the bioreactor growth medium identified potential bottlenecks in the serotonin-overproducing strain and future targets for increasing its titre. We have constructed a strain of S. cerevisiae that represents the first steps towards feasible industrial production of serotonin using a sustainable and environmentally friendly approach, paving the way for the development of similar biotechnological strategies in the future.

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Publication Details

Journal
Microbial Biotechnology
Published
2025-04-01
DOI
https://doi.org/10.1111/1751-7915.70140
Citations
2
Primary Topic
Microbial Metabolic Engineering and Bioproduction
Type
article
Field-Weighted Citation Impact
1.61

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article

Metabolic Engineering of a Serotonin Overproducing Saccharomyces cerevisiae Strain

Andrés Planells‐Cárcel, Alfonso Quintás‐Cardama, José Manuel Guillamón, Elena Valera‐García et al.
2 citations
Microbial Biotechnology
Microbial Metabolic Engineering and Bioproduction
1.61
article

Metabolic Engineering of a Serotonin Overproducing Saccharomyces cerevisiae Strain

Andrés Planells‐Cárcel, Alfonso Quintás‐Cardama, José Manuel Guillamón, Elena Valera‐García, Sara Muñiz‐Calvo, José L. Martínez
article en
2 citations

Abstract

The EU Green Deal prioritises the transformation of the chemical industry to a more environmentally sustainable model. This involves using microorganisms, such as Saccharomyces cerevisiae, to produce molecules more sustainably through biotechnological approaches. In this study, we demonstrate an example of serotonin production using S. cerevisiae as a cell factory, along with its optimisation and upscaling. To achieve this, we introduced two heterologous genes, the combination of tryptophan decarboxylase from Clostridium sporogenes (CsTDC) and tryptamine 5-hydroxylase from Oryza sativa (OsT5H), to complete the serotonin biosynthetic pathway using L-tryptophan (L-TRP) as a precursor. By modifying ARO4 to a feedback-resistant version (ARO4*), the flux of the shikimate pathway was significantly increased and serotonin production was achieved at levels up to 120 mg/L directly from the glucose source. After a medium optimisation, a final concentration of 80 g/L glucose and 300 mg/L of nitrogen resulted in better conditions for increasing serotonin titres. Using this medium in a 1 L bioreactor fermentation resulted in approximately 250 mg/L of serotonin. A targeted metabolomic study of the bioreactor growth medium identified potential bottlenecks in the serotonin-overproducing strain and future targets for increasing its titre. We have constructed a strain of S. cerevisiae that represents the first steps towards feasible industrial production of serotonin using a sustainable and environmentally friendly approach, paving the way for the development of similar biotechnological strategies in the future.

Microbial BiotechnologyVol. 18(4)
Consejo Superior de Investigaciones Científicas (ES), Instituto de Agroquímica y Tecnología de Alimentos (ES), Leitat Technological Center (ES), Chalmers University of Technology (SE), Technical University of Denmark (DK)
Generalitat Valenciana, Agencia Estatal de Investigación, Conselleria de Cultura, Educación y Ciencia, Generalitat Valenciana, European Social Fund
Responsible consumption and production, Industry, innovation and infrastructure
Openalex Percentile: Top 18%
Microbial Metabolic Engineering and Bioproduction
1.61
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