Olive production in the 21st century will be threatened by water stress and declining solar activity

Abstract The production of olive oil, a cornerstone of Mediterranean diet, faces important threats from recurring droughts and the anticipated decline in cyclical solar activity. These escalating challenges cast uncertainty on the long-term sustainability of olive-growing regions. Here we draw on 8000 years of olive pollen data - closely related to flowering, fertilization and fruit production - to identify the key long-term determinants influencing olive yields. Our findings indicate that pollen production, and therefore yields, are primarily driven by photosynthesis, which is influenced not only by temperature and CO 2 levels, but also by precipitation during olive phenological stages and changes in the radiation balance, rather than by variations in solar energy alone. Changes in photosynthetic activity emerge as a critical determinant of the future of the Mediterranean olive oil economy and have major implications for food security in the region.

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Publication Details

Journal
Communications Earth & Environment
Published
2025-04-06
DOI
https://doi.org/10.1038/s43247-025-02256-7
Citations
10
Primary Topic
Horticultural and Viticultural Research
Type
article
Field-Weighted Citation Impact
17.50

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article

Olive production in the 21st century will be threatened by water stress and declining solar activity

Jean‐Frédéric Terral, David Kaniewski, Labrini Tsitsou, Guillaume Besnard et al.
10 citations
Communications Earth & Environment
Horticultural and Viticultural Research
17.50
article

Olive production in the 21st century will be threatened by water stress and declining solar activity

Jean‐Frédéric Terral, David Kaniewski, Labrini Tsitsou, Guillaume Besnard, Nick Marriner, Christophe Morhange, Thierry Otto, Frédéric Luce, Rachid Cheddadi, Jülide Topsakal
article en
10 citations

Abstract

Abstract The production of olive oil, a cornerstone of Mediterranean diet, faces important threats from recurring droughts and the anticipated decline in cyclical solar activity. These escalating challenges cast uncertainty on the long-term sustainability of olive-growing regions. Here we draw on 8000 years of olive pollen data - closely related to flowering, fertilization and fruit production - to identify the key long-term determinants influencing olive yields. Our findings indicate that pollen production, and therefore yields, are primarily driven by photosynthesis, which is influenced not only by temperature and CO 2 levels, but also by precipitation during olive phenological stages and changes in the radiation balance, rather than by variations in solar energy alone. Changes in photosynthetic activity emerge as a critical determinant of the future of the Mediterranean olive oil economy and have major implications for food security in the region.

Communications Earth & EnvironmentVol. 6(1)
University of New Caledonia (NC), Centre National de la Recherche Scientifique (FR), Université Toulouse III - Paul Sabatier (FR), École Pratique des Hautes Études (FR), Université Fédérale de Toulouse Midi-Pyrénées (FR), Collège de France (FR), Université de Montpellier (FR), Aix-Marseille Université (FR), Théoriser et Modéliser pour Aménager (FR), Centre de Recherche et d’Enseignement de Géosciences de l’Environnement (FR), Institut des Sciences de l'Evolution de Montpellier (FR), Géosciences Environnement Toulouse (FR), Institut de Recherche pour le Développement (FR)
Yale University, Laboratoire d'Excellence TULIP, Agence Nationale de la Recherche, KU Leuven, University of Haifa, Göteborgs Universitet, Région Occitanie Pyrénées-Méditerranée
Openalex Percentile: Top 1%
Horticultural and Viticultural Research
17.50
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