Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin
The combined application of melatonin and putrescine was found more effective in maintaining the quality parameters of mulberry fruits during cold storage.
Authors
- Selma Kuru Berk (ORCID: https://orcid.org/0000-0002-4553-7069)
- Şadiye Peral Eyduran (ORCID: https://orcid.org/0000-0003-0884-0234)
- Ayşen Melda Çolak (ORCID: https://orcid.org/0000-0003-0113-2104)
- Fatih Şen (ORCID: https://orcid.org/0000-0001-7286-2863)
- Muttalip Gündoğdu (ORCID: https://orcid.org/0000-0002-9375-7365)
- Mustafa Sakaldaş
Institutions
- Çanakkale Onsekiz Mart Üniversitesi (TR)
- Usak University (TR)
- Ege University (TR)
- Bolu Abant İzzet Baysal University (TR)
- Muğla University (TR)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2025-04-05
- DOI
- https://doi.org/10.1186/s12870-025-06459-0
- Citations
- 4
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 7.00