Dietary n‐6 and n‐3 Polyunsaturated Fatty Acids and Tooth Loss in Community‐Dwelling Older Japanese People
Balanced dietary intake, particularly higher n-3 fatty acids and a lower n-6:n-3 ratio, helps preserve dental health by reducing tooth loss risk.
Authors
- Masanori Iwasaki (ORCID: https://orcid.org/0000-0002-5739-2936)
- Ayuko Odajima (ORCID: https://orcid.org/0000-0002-5558-7887)
- Akihiro Yoshihara (ORCID: https://orcid.org/0000-0002-0424-8228)
- Junta Tanaka (ORCID: https://orcid.org/0000-0001-9907-8147)
- Keiko Kabasawa (ORCID: https://orcid.org/0000-0002-3665-9996)
- Kana Suwama (ORCID: https://orcid.org/0000-0001-9003-8448)
- Yumi Ito (ORCID: https://orcid.org/0000-0001-8189-105X)
Institutions
- Hokkaido University (JP)
- Niigata University Medical and Dental Hospital (JP)
- Niigata University (JP)
Publication Details
- Journal
- Gerodontology
- Published
- 2025-04-04
- DOI
- https://doi.org/10.1111/ger.12819
- Citations
- 1
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- Ministry of Health, Labour and Welfare