Association of low vitamin C concentrations and low consumption of fresh fruit and vegetables with cardiovascular disease in type 2 diabetes
In conclusion, our study suggests that vitamin C may have an inverse relationship with cardiovascular diseases. Intake of vitamin C from fresh fruit and vegetables could play a protective role.
Authors
- Elisa Paviati (ORCID: https://orcid.org/0000-0002-4963-9097)
- Nicoletta Rolli
- Matteo Gelati (ORCID: https://orcid.org/0000-0002-6727-2081)
- Giacomo Zoppini (ORCID: https://orcid.org/0000-0003-1085-554X)
- Elisa Danese (ORCID: https://orcid.org/0000-0002-2454-0410)
- Anna Toffalini
- Nicolò Vigolo
Institutions
- University of Verona (IT)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-04-05
- DOI
- https://doi.org/10.1186/s40795-025-01049-7
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76