Investigation of Antibacterial Activities of Indian Costus Root Extracts against Human Pathogenic Bacteria

Indian costus is traditionally famous due to its potential therapeutic activities. The study aimed to examine the antibacterial activities of Indian costus root samples obtained from different countries. The roots were extracted using ethanol and water, and phytochemical screening showed the presence of various compounds. The antibacterial activities of the extracts were tested against clinical bacterial isolates (Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli and Klebsiella pneumonia), using different methods. The results demonstrated varying inhibition percentages on different bacterial strains when exposed to the extracts using microtiter plate assay. While the disc diffusion method showed negative results, the agar well diffusion method revealed positive results for hot ethanolic extracts against Streptococcus pyogenes and Klebsiella pneumonia. Additional testing of the most sensitive bacteria to Soxhlet extract showed inhibitory effects at lower concentrations (6.25 mg/ml).

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Publication Details

Journal
Semarak Current Biomedical Technology Research Journal
Published
2025-03-15
DOI
https://doi.org/10.37934/scbtrj.4.1.1827
Primary Topic
Food Science and Nutritional Studies
Type
article
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article

Investigation of Antibacterial Activities of Indian Costus Root Extracts against Human Pathogenic Bacteria

Mohamed Mustafa Aween, Wijdan Salim Ali Khayyal, Mohamed Ali Alghazal
Semarak Current Biomedical Technology Research Journal
Food Science and Nutritional Studies
article

Investigation of Antibacterial Activities of Indian Costus Root Extracts against Human Pathogenic Bacteria

Mohamed Mustafa Aween, Wijdan Salim Ali Khayyal, Mohamed Ali Alghazal
article en

Abstract

Indian costus is traditionally famous due to its potential therapeutic activities. The study aimed to examine the antibacterial activities of Indian costus root samples obtained from different countries. The roots were extracted using ethanol and water, and phytochemical screening showed the presence of various compounds. The antibacterial activities of the extracts were tested against clinical bacterial isolates (Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli and Klebsiella pneumonia), using different methods. The results demonstrated varying inhibition percentages on different bacterial strains when exposed to the extracts using microtiter plate assay. While the disc diffusion method showed negative results, the agar well diffusion method revealed positive results for hot ethanolic extracts against Streptococcus pyogenes and Klebsiella pneumonia. Additional testing of the most sensitive bacteria to Soxhlet extract showed inhibitory effects at lower concentrations (6.25 mg/ml).

Semarak Current Biomedical Technology Research JournalVol. 4(1)
Misurata University (LY), Libyan Academy (LY)
Openalex Percentile: Top 92%
Food Science and Nutritional Studies
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