Investigation of the genetic determinism of amino acid digestibility traits in Duroc×Landrace×Yorkshire crossbred pigs
Our study identified key SNPs and genes linked to amino acid digestibility in DLY pigs, specifically highlighting the pleiotropic effects of the SNP WU_10.2_3_33019982 and the potential roles of TVP23A and SynDIG1 genes. These findings contribute to the molecular breeding of DLY pigs for improved amino acid utilization and provide insights into the genetic control of this trait.
Authors
- Huansheng Yang (ORCID: https://orcid.org/0000-0003-1164-5771)
- Yong Wang (ORCID: https://orcid.org/0000-0003-3336-5578)
- Qiye Wang (ORCID: https://orcid.org/0000-0002-4024-2341)
- Kang Xu (ORCID: https://orcid.org/0000-0003-4543-0998)
- Jie Yin (ORCID: https://orcid.org/0000-0003-1852-1042)
- Xin Wang (ORCID: https://orcid.org/0000-0001-8079-8638)
- Jianzhong Li (ORCID: https://orcid.org/0000-0001-8100-975X)
- Zhi Li (ORCID: https://orcid.org/0000-0003-1927-9294)
- Zeng Qin (ORCID: https://orcid.org/0009-0002-2466-1527)
Institutions
- Hengyang Normal University (CN)
- Hunan Normal University (CN)
- Chinese Academy of Sciences (CN)
- Changsha Normal University (CN)
- Institute of Subtropical Agriculture (CN)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2025-04-03
- DOI
- https://doi.org/10.5713/ab.24.0765
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Chinese Academy of Sciences