Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study

Consuming fresh carrot juice, without added sugars, may enhance the bioavailability of β-carotene compared to raw produce.

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Publication Details

Journal
Nutrition Research and Practice
Published
2025-01-01
DOI
https://doi.org/10.4162/nrp.2025.19.2.215
Citations
4
Primary Topic
Antioxidant Activity and Oxidative Stress
Type
article
Field-Weighted Citation Impact
3.10
Controls
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article

Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study

Eunju Park, Juha Baek, Mi‐Joo Choi
4 citations
Nutrition Research and Practice
Antioxidant Activity and Oxidative Stress
3.10
article

Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study

Eunju Park, Juha Baek, Mi‐Joo Choi
article en
4 citations

Abstract

Consuming fresh carrot juice, without added sugars, may enhance the bioavailability of β-carotene compared to raw produce.

Nutrition Research and PracticeVol. 19(2)
Kyungnam University (KR)
Zero hunger
Openalex Percentile: Top 9%
Antioxidant Activity and Oxidative Stress
3.10
DOIOpen Access PDFOpenAlex
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Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study — Eunju Park, Juha Baek, et al. · Nutrition Research and Practice (2025) | TGRS Research Map | TGRS