Maternal nutrition literacy and childhood obesity in food-insecure and secure households

This study examined whether maternal nutrition knowledge could help reduce the risk of obesity in children from food-insecure households compared to those from food-secure households. This cross-sectional study was performed on 327 mothers and their children. The children, aged 6-12 years, were recruited from primary schools throughout Shiraz, Iran. Food-insecurity and nutrition literacy were assessed using the Household Food-insecurity Access Scale (HFIAS) and a 60-item Food and Nutrition Literacy Assessment Tool (FNLAT), respectively. Logistic regression models were used to examine the association between children's overweight/obesity and maternal food and nutritional literacy (FNL) across food-secure households and those facing varying degrees of food-insecurity. One hundred thirty-three participants were classified as mild, 28 as moderate, and 7 as severely food-insecure. The results showed that maternal FNL was significantly associated with a reduced risk of overweight/obesity in children (odds ratio (OR) 0.29, 95% confidence intervals (CI) 0.17-0.51). Only moderate/severe food-insecurity was associated with overweight/obesity (OR 4.64, 95% CI 1.75-12.29). Both in food-secure and food-insecure households, good FNL was associated with a significant reduction in overweight/obesity risk compared to poor FNL. The findings suggest that nutrition education programs may be particularly beneficial for children living in food-insecure households, and that these programs should be tailored to address the specific needs of this population.

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Publication Details

Journal
Scientific Reports
Published
2025-04-04
DOI
https://doi.org/10.1038/s41598-025-95044-4
Citations
3
Primary Topic
Obesity, Physical Activity, Diet
Type
article
Field-Weighted Citation Impact
5.64

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article

Maternal nutrition literacy and childhood obesity in food-insecure and secure households

Asma Kazemi, Hamid Heidarian Miri, Maral Hashemzadeh, Masoumeh Akhlaghi et al.
3 citations
Scientific Reports
Obesity, Physical Activity, Diet
5.64
article

Maternal nutrition literacy and childhood obesity in food-insecure and secure households

Asma Kazemi, Hamid Heidarian Miri, Maral Hashemzadeh, Masoumeh Akhlaghi, Kiana Nabizadeh
article en
3 citations

Abstract

This study examined whether maternal nutrition knowledge could help reduce the risk of obesity in children from food-insecure households compared to those from food-secure households. This cross-sectional study was performed on 327 mothers and their children. The children, aged 6-12 years, were recruited from primary schools throughout Shiraz, Iran. Food-insecurity and nutrition literacy were assessed using the Household Food-insecurity Access Scale (HFIAS) and a 60-item Food and Nutrition Literacy Assessment Tool (FNLAT), respectively. Logistic regression models were used to examine the association between children's overweight/obesity and maternal food and nutritional literacy (FNL) across food-secure households and those facing varying degrees of food-insecurity. One hundred thirty-three participants were classified as mild, 28 as moderate, and 7 as severely food-insecure. The results showed that maternal FNL was significantly associated with a reduced risk of overweight/obesity in children (odds ratio (OR) 0.29, 95% confidence intervals (CI) 0.17-0.51). Only moderate/severe food-insecurity was associated with overweight/obesity (OR 4.64, 95% CI 1.75-12.29). Both in food-secure and food-insecure households, good FNL was associated with a significant reduction in overweight/obesity risk compared to poor FNL. The findings suggest that nutrition education programs may be particularly beneficial for children living in food-insecure households, and that these programs should be tailored to address the specific needs of this population.

Scientific ReportsVol. 15(1)
Shiraz University of Medical Sciences (IR), University College Cork (IE)
Shiraz University of Medical Sciences, Shiraz University
Zero hunger
Openalex Percentile: Top 5%
Obesity, Physical Activity, Diet
5.64
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