Conversion of natural tissues and food waste into aerogels and their application in oleogelation
The direct production of aerogels from natural tissues/waste with high specific surface areas and properties comparable to synthesized biopolymer aerogels and their application in oil-structuring are possible.
Authors
- Irina Smirnova
- Gesine Liese
- Andreas Liese (ORCID: https://orcid.org/0000-0002-4867-9935)
- Pavel A. Gurikov (ORCID: https://orcid.org/0000-0003-0598-243X)
- Lorenzo De Berardinis (ORCID: https://orcid.org/0000-0001-6058-9863)
- Isabella Jung (ORCID: https://orcid.org/0000-0002-7076-0721)
- Baldur Schroeter (ORCID: https://orcid.org/0000-0002-2577-055X)
- Daniel Alexander Méndez (ORCID: https://orcid.org/0000-0001-6414-305X)
- Stella Plazzotta (ORCID: https://orcid.org/0000-0001-6152-4316)
- Lara Gibowsky (ORCID: https://orcid.org/0000-0001-6359-9426)
- J. Husung
- Lara Manzocco (ORCID: https://orcid.org/0000-0002-7853-7823)
- Erik Manke
- Finnja Heidorn
Institutions
- University of Udine (IT)
- Universität Hamburg (DE)
- Instituto de Agroquímica y Tecnología de Alimentos (ES)
- United Nations University (DE)
- Hamburg University of Technology (DE)
Publication Details
- Journal
- Green Chemistry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d4gc05703a
- Citations
- 6
- Primary Topic
- Food Chemistry and Fat Analysis
- Type
- article
- Field-Weighted Citation Impact
- 6.97
Funders
- Ministerio de Ciencia, Innovación y Universidades
- European Commission
- Bundesministerium für Bildung und Forschung
- Agencia Estatal de Investigación