Is poor chewing ability a risk factor for malnutrition? A six-year longitudinal study of older adults in Sweden
Poor chewing ability may be a low-risk factor for malnutrition in older individuals. Self-reported difficulty chewing hard food during dental visits should be addressed.
Authors
- Abhishek Kumar (ORCID: https://orcid.org/0000-0003-3729-3524)
- Duangjai Lexomboon (ORCID: https://orcid.org/0000-0001-9309-543X)
- Weili Xu (ORCID: https://orcid.org/0000-0001-6140-2968)
- Gunilla Sandborgh‐Englund (ORCID: https://orcid.org/0000-0002-7260-4706)
- Sara Freyland
Institutions
- Karolinska Institutet (SE)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2025-04-04
- DOI
- https://doi.org/10.1016/j.jnha.2025.100554
- Citations
- 9
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 10.48