Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method
This study shows that the response surface model effectively identified the ideal composition for the beverage, leading to an optimized formulation of a plant-based drink. This composition could have promising applications in the food industry.
Authors
- Matheus Campos Castro
- Zeinab El Hajj Hussein (ORCID: https://orcid.org/0000-0001-8700-0211)
- Jiuliane Martins da Silva (ORCID: https://orcid.org/0000-0003-4275-2019)
- Nathalia Elias Borges (ORCID: https://orcid.org/0000-0002-0047-7285)
Institutions
- Universidade Estadual de Maringá (BR)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2025-04-04
- DOI
- https://doi.org/10.17113/ftb.63.02.25.8460
- Citations
- 1
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação Araucária
- Universidade Estadual de Maringá