Unlocking the neuroprotective potential of <i>Citrus japonica</i> peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model

Citrus japonica, commonly known as Kumquat, is an economically and pharmacologically important citrus fruit, indigenous to Asia-Pacific and South Asia. The current work seeks to investigate the neuroprotective potential of the essential oil extracted from C. japonica fruit’s peel in a paraquat (PQT)-induced dopaminergic neurodegeneration rat model, as well as the chemical profiling by using gas chromatography-mass spectrometry (GC/MS) analysis. The Parkinson’s disease (PD) rat model was prepared by administering PQT at 5-day intervals of 10 mg/kg i.p. for 3 weeks. Animals were divided into healthy (received normal saline), PD control, standard treated (L-dopa 100 mg/kg + carbidopa 25 mg/kg), and CJ 50 and 100 (received 50 μL and 100 μL C. japonica peel oil). Behavioral studies were performed before biochemical, neurochemical, histopathological, and gene expression analysis. The GC/MS analysis identified seven volatile chemical compounds, predominated by D-limonene (98.17%), followed by β-pinene (0.68%), α-terpineol (0.40%), germacrene D (0.36%), α-pinene (0.17%), terpinen-4-ol (0.15%) and γ-terpinene (0.07%). The behavioral study indicated that C. japonica peel oil treatment significantly improved the motor and cognitive impairments as well as the neuromuscular coordination. Biochemical study indicated a decrease in the oxidative burden; improved hematological, liver, and renal profiles; an increase in the acetylcholinesterase level; and upregulation of the mRNA expression of IL-1α, IL-1β, TNF-α, α–synuclein, and amyloid beta precursor protein. Current findings indicate that this oil mitigates motor and nonmotor PD-aasociated symptoms, reduces oxidatiev stress, and regulates the mRNA expression of pathological genes. Consequently, it is proposed that C. japonica oil may be used as a novel disease-modifying therapeutic remedy in the treatment of PD.

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Publication Details

Journal
Italian Journal of Food Science
Published
2025-04-04
DOI
https://doi.org/10.15586/ijfs.v37i2.2970
Citations
3
Primary Topic
Neurological Disease Mechanisms and Treatments
Type
article
Field-Weighted Citation Impact
2.53

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article

Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model

Ifat Alsharif, Omayma A. Eldahshan, Nada M. Mostafa, Uzma Saleem et al.
3 citations
Italian Journal of Food Science
Neurological Disease Mechanisms and Treatments
2.53
article

Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model

Ifat Alsharif, Omayma A. Eldahshan, Nada M. Mostafa, Uzma Saleem, Muhammad Ajmal Shah, Maryam Farrukh, Reem Hasaballah Alhasani, Fatima A. Jaber, A. Sanches‐Silva, Zunera Chauhdary, Heba A. S. El‐Nashar, Norah K. Algarzae, Andleeb Taiba, Mohammed B. Hawsawi, Mody Albalawi, Fahad T Alsulami
article en
3 citations

Abstract

Citrus japonica, commonly known as Kumquat, is an economically and pharmacologically important citrus fruit, indigenous to Asia-Pacific and South Asia. The current work seeks to investigate the neuroprotective potential of the essential oil extracted from C. japonica fruit’s peel in a paraquat (PQT)-induced dopaminergic neurodegeneration rat model, as well as the chemical profiling by using gas chromatography-mass spectrometry (GC/MS) analysis. The Parkinson’s disease (PD) rat model was prepared by administering PQT at 5-day intervals of 10 mg/kg i.p. for 3 weeks. Animals were divided into healthy (received normal saline), PD control, standard treated (L-dopa 100 mg/kg + carbidopa 25 mg/kg), and CJ 50 and 100 (received 50 μL and 100 μL C. japonica peel oil). Behavioral studies were performed before biochemical, neurochemical, histopathological, and gene expression analysis. The GC/MS analysis identified seven volatile chemical compounds, predominated by D-limonene (98.17%), followed by β-pinene (0.68%), α-terpineol (0.40%), germacrene D (0.36%), α-pinene (0.17%), terpinen-4-ol (0.15%) and γ-terpinene (0.07%). The behavioral study indicated that C. japonica peel oil treatment significantly improved the motor and cognitive impairments as well as the neuromuscular coordination. Biochemical study indicated a decrease in the oxidative burden; improved hematological, liver, and renal profiles; an increase in the acetylcholinesterase level; and upregulation of the mRNA expression of IL-1α, IL-1β, TNF-α, α–synuclein, and amyloid beta precursor protein. Current findings indicate that this oil mitigates motor and nonmotor PD-aasociated symptoms, reduces oxidatiev stress, and regulates the mRNA expression of pathological genes. Consequently, it is proposed that C. japonica oil may be used as a novel disease-modifying therapeutic remedy in the treatment of PD.

Italian Journal of Food ScienceVol. 37(2)
Ain Shams University (EG), University of the Punjab (PK), Taif University (SA), Government College University, Faisalabad (PK), Umm al-Qura University (SA), Hazara University (PK), King Saud University (SA), University of Jeddah (SA), University of Tabuk (SA), University of Coimbra (PT)
Taif University
Openalex Percentile: Top 11%
Neurological Disease Mechanisms and Treatments
2.53
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