Unlocking the neuroprotective potential of <i>Citrus japonica</i> peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Citrus japonica, commonly known as Kumquat, is an economically and pharmacologically important citrus fruit, indigenous to Asia-Pacific and South Asia. The current work seeks to investigate the neuroprotective potential of the essential oil extracted from C. japonica fruit’s peel in a paraquat (PQT)-induced dopaminergic neurodegeneration rat model, as well as the chemical profiling by using gas chromatography-mass spectrometry (GC/MS) analysis. The Parkinson’s disease (PD) rat model was prepared by administering PQT at 5-day intervals of 10 mg/kg i.p. for 3 weeks. Animals were divided into healthy (received normal saline), PD control, standard treated (L-dopa 100 mg/kg + carbidopa 25 mg/kg), and CJ 50 and 100 (received 50 μL and 100 μL C. japonica peel oil). Behavioral studies were performed before biochemical, neurochemical, histopathological, and gene expression analysis. The GC/MS analysis identified seven volatile chemical compounds, predominated by D-limonene (98.17%), followed by β-pinene (0.68%), α-terpineol (0.40%), germacrene D (0.36%), α-pinene (0.17%), terpinen-4-ol (0.15%) and γ-terpinene (0.07%). The behavioral study indicated that C. japonica peel oil treatment significantly improved the motor and cognitive impairments as well as the neuromuscular coordination. Biochemical study indicated a decrease in the oxidative burden; improved hematological, liver, and renal profiles; an increase in the acetylcholinesterase level; and upregulation of the mRNA expression of IL-1α, IL-1β, TNF-α, α–synuclein, and amyloid beta precursor protein. Current findings indicate that this oil mitigates motor and nonmotor PD-aasociated symptoms, reduces oxidatiev stress, and regulates the mRNA expression of pathological genes. Consequently, it is proposed that C. japonica oil may be used as a novel disease-modifying therapeutic remedy in the treatment of PD.
Authors
- Ifat Alsharif (ORCID: https://orcid.org/0000-0002-2400-2946)
- Omayma A. Eldahshan (ORCID: https://orcid.org/0000-0002-0972-0560)
- Nada M. Mostafa (ORCID: https://orcid.org/0000-0003-1602-2725)
- Uzma Saleem (ORCID: https://orcid.org/0000-0002-1541-4236)
- Muhammad Ajmal Shah (ORCID: https://orcid.org/0000-0003-3471-184X)
- Maryam Farrukh (ORCID: https://orcid.org/0000-0001-5439-0284)
- Reem Hasaballah Alhasani (ORCID: https://orcid.org/0000-0002-6882-7827)
- Fatima A. Jaber (ORCID: https://orcid.org/0000-0003-4546-0118)
- A. Sanches‐Silva (ORCID: https://orcid.org/0000-0002-0226-921X)
- Zunera Chauhdary (ORCID: https://orcid.org/0000-0003-4191-8697)
- Heba A. S. El‐Nashar (ORCID: https://orcid.org/0000-0003-4252-7647)
- Norah K. Algarzae
- Andleeb Taiba
- Mohammed B. Hawsawi
- Mody Albalawi
- Fahad T Alsulami
Institutions
- Ain Shams University (EG)
- University of the Punjab (PK)
- Taif University (SA)
- Government College University, Faisalabad (PK)
- Umm al-Qura University (SA)
- Hazara University (PK)
- King Saud University (SA)
- University of Jeddah (SA)
- University of Tabuk (SA)
- University of Coimbra (PT)
Publication Details
- Journal
- Italian Journal of Food Science
- Published
- 2025-04-04
- DOI
- https://doi.org/10.15586/ijfs.v37i2.2970
- Citations
- 3
- Primary Topic
- Neurological Disease Mechanisms and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 2.53
Funders
- Taif University