Scale-up of spirulina protein extraction process for pilot reactor design

This investigation focuses on designing a 400 L pilot reactor for extracting proteins from Spirulina using the method of scale-up dimensionless numbers. The first step was to determine the factors to study the extraction at 0.5 L, such as temperature, time, and agitation. Then, by using statistical methods, we identified the optimal extraction yield point. Subsequently, at the 4 L scale, we tested different impellers to find specific dimensionless number ratios, which were useful in designing the 400 L reactor, in addition to estimating stirring speeds for maximum protein extraction. The next step in this process is the isolation of protein.

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Publication Details

Journal
Italian Journal of Food Science
Published
2025-04-04
DOI
https://doi.org/10.15586/ijfs.v37i2.2894
Primary Topic
Enzyme Catalysis and Immobilization
Type
article
Field-Weighted Citation Impact
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article

Scale-up of spirulina protein extraction process for pilot reactor design

Gustavo Ruiz-Pacco, Tarsila Tuesta, José Espinoza, Renzo Roncal
Italian Journal of Food Science
Enzyme Catalysis and Immobilization
article

Scale-up of spirulina protein extraction process for pilot reactor design

Gustavo Ruiz-Pacco, Tarsila Tuesta, José Espinoza, Renzo Roncal
article en

Abstract

This investigation focuses on designing a 400 L pilot reactor for extracting proteins from Spirulina using the method of scale-up dimensionless numbers. The first step was to determine the factors to study the extraction at 0.5 L, such as temperature, time, and agitation. Then, by using statistical methods, we identified the optimal extraction yield point. Subsequently, at the 4 L scale, we tested different impellers to find specific dimensionless number ratios, which were useful in designing the 400 L reactor, in addition to estimating stirring speeds for maximum protein extraction. The next step in this process is the isolation of protein.

Italian Journal of Food ScienceVol. 37(2)
Openalex Percentile: Top 94%
Enzyme Catalysis and Immobilization
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