Characterization of Wild Yeasts Isolated from Chile and Their Potential Applications in the Brewing Industry
sponsorship: This research was funded by ANID Chile: Beca Doctorado Nacional [grant number 2117806]. Research in the lab of K.J.V. is supported by KU Leuven, FWO, VIB, VLAIO and the Brewing Science Serves Health Fund. (ANID Chile: Beca Doctorado Nacional|2117806, KU Leuven, FWO, VIB, VLAIO, Brewing Science Serves Health Fund)
Authors
- Brigida Gallone (ORCID: https://orcid.org/0000-0003-3045-5949)
- Stephanie Hoffmann
- Beatriz Herrera‐Malaver (ORCID: https://orcid.org/0000-0002-5096-9974)
- Kevin J. Verstrepen (ORCID: https://orcid.org/0000-0002-3077-6219)
- Jan Steensels (ORCID: https://orcid.org/0000-0002-8271-2663)
- Pablo Murath
Institutions
- University of Concepción (CL)
- KU Leuven (BE)
Publication Details
- Journal
- Journal of the American Society of Brewing Chemists
- Published
- 2025-04-03
- DOI
- https://doi.org/10.1080/03610470.2025.2468527
- Citations
- 2
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- Agencia Nacional de Investigación y Desarrollo
- Universitaire Ziekenhuizen Leuven, KU Leuven