The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties
Growth conditions before GS 55 significantly impact starch gelatinization behavior, indicating that starch synthesis is highly affected by conditions before anthesis. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Martina Gastl (ORCID: https://orcid.org/0000-0002-6485-6727)
- Hannes Petermeier (ORCID: https://orcid.org/0000-0001-5607-6694)
- Stefan Hör (ORCID: https://orcid.org/0009-0003-8968-2852)
- Thomas Becker (ORCID: https://orcid.org/0000-0002-1138-5263)
- Christoph Neugrodda
- Veronika Franz (ORCID: https://orcid.org/0000-0002-7941-2782)
Institutions
- Technical University of Munich (DE)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-02
- DOI
- https://doi.org/10.1002/jsfa.14183
- Citations
- 1
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- Bayerisches Staatsministerium für Umwelt und Verbraucherschutz