Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea
These findings provide fundamental data for developing tailored nutrition education programs for adults aged 35-64 yrs living alone, considering age and sex differences.
Authors
- Sooyoun Kwon (ORCID: https://orcid.org/0000-0003-2919-9503)
- Yun‐Jung Bae (ORCID: https://orcid.org/0000-0003-1185-3095)
- Young‐Mi Lee (ORCID: https://orcid.org/0000-0001-9965-0748)
Institutions
- Korea National University of Transportation (KR)
- Shingu College (KR)
- Myongji University (KR)
Publication Details
- Journal
- Nutrition Research and Practice
- Published
- 2025-01-01
- DOI
- https://doi.org/10.4162/nrp.2025.19.2.257
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Food and Drug Safety