Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia—Outcomes from the Australian Longitudinal Study on Women’s Health
Better quality diets were associated with a lower risk of all-cause mortality, and there were no associations identified between diet and CVD or dementia outcomes. These findings provide insights into the potential benefits of improving diet quality of Australian women to improve longevity.
Authors
- Clare Elizabeth Collins (ORCID: https://orcid.org/0000-0003-3298-756X)
- Dominic Cavenagh (ORCID: https://orcid.org/0000-0002-9241-5056)
- Mark Woodward (ORCID: https://orcid.org/0000-0001-9800-5296)
- Katie Harris (ORCID: https://orcid.org/0000-0003-2444-2869)
- Briar McKenzie (ORCID: https://orcid.org/0000-0001-6972-6617)
Institutions
- The George Institute for Global Health (GB)
- UNSW Sydney (AU)
- The George Institute for Global Health (AU)
- University of Newcastle Australia (AU)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-04-03
- DOI
- https://doi.org/10.1016/j.tjnut.2025.03.003
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- National Heart Foundation of Australia
- Department of Health and Aged Care, Australian Government
- National Health and Medical Research Council