Covalent organic framework coating with abundant hydrogen bonding sites for efficient enrichment and sensitive detection of oxygenated polycyclic aromatic hydrocarbons in tea

Monitoring trace oxygenated polycyclic aromatic hydrocarbons (O-PAHs) in tea infusions is crucial, as long-term consumption of O-PAHs-contaminated tea can harm health. In this work, covalent organic framework (COF) TpBD-(OH)<sub>2</sub> coating was fabricated for solid-phase microextraction (SPME) of O-PAHs. The coating contains abundant benzene rings and hydrogen bonding sites (oxygen and nitrogen groups). Density functional theory calculations, electrostatic potential distribution and X-ray photoelectron spectroscopy analysis indicated the COF efficiently adsorbs O-PAHs via van der Waals force, hydrogen bonding, electrostatic force, size matching, and π-π interaction. Under the best SPME conditions, a method for detecting O-PAHs in tea infusions was developed using gas chromatography-tandem mass spectrometry (GC-MS/MS). The method possessed low limit of detection (0.5-1.0 ng L<sup>-1</sup>), wide linearity (2.0-1000.0 ng L<sup>-1</sup>) and satisfactory recoveries (82.5 %-117.5 %). Furthermore, the method was used to study the impacts of different roasting methods on O-PAHs contamination, and results showed carbon roasting posed a higher risk.

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Publication Details

Journal
Food Chemistry
Published
2025-04-03
DOI
https://doi.org/10.1016/j.foodchem.2025.144181
Citations
1
Primary Topic
Analytical chemistry methods development
Type
article
Field-Weighted Citation Impact
0.75
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article

Covalent organic framework coating with abundant hydrogen bonding sites for efficient enrichment and sensitive detection of oxygenated polycyclic aromatic hydrocarbons in tea

Qidong Yu, Xueting Cui, Lan Zhang, Wenmin Zhang et al.
1 citations
Food Chemistry
Analytical chemistry methods development
0.75
article

Covalent organic framework coating with abundant hydrogen bonding sites for efficient enrichment and sensitive detection of oxygenated polycyclic aromatic hydrocarbons in tea

Qidong Yu, Xueting Cui, Lan Zhang, Wenmin Zhang, Yiding Li, Shiye Xie
article en
1 citations

Abstract

Monitoring trace oxygenated polycyclic aromatic hydrocarbons (O-PAHs) in tea infusions is crucial, as long-term consumption of O-PAHs-contaminated tea can harm health. In this work, covalent organic framework (COF) TpBD-(OH)<sub>2</sub> coating was fabricated for solid-phase microextraction (SPME) of O-PAHs. The coating contains abundant benzene rings and hydrogen bonding sites (oxygen and nitrogen groups). Density functional theory calculations, electrostatic potential distribution and X-ray photoelectron spectroscopy analysis indicated the COF efficiently adsorbs O-PAHs via van der Waals force, hydrogen bonding, electrostatic force, size matching, and π-π interaction. Under the best SPME conditions, a method for detecting O-PAHs in tea infusions was developed using gas chromatography-tandem mass spectrometry (GC-MS/MS). The method possessed low limit of detection (0.5-1.0 ng L<sup>-1</sup>), wide linearity (2.0-1000.0 ng L<sup>-1</sup>) and satisfactory recoveries (82.5 %-117.5 %). Furthermore, the method was used to study the impacts of different roasting methods on O-PAHs contamination, and results showed carbon roasting posed a higher risk.

Food ChemistryVol. 482
Minjiang University (CN), Fuzhou University (CN)
Openalex Percentile: Top 34%
Analytical chemistry methods development
0.75
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