In-hospital nudging intervention increases patients’ healthy dietary choices: a quasi-experimental study
This study demonstrates that a straightforward, easily implementable nudging intervention effectively promotes healthy dietary choices among in-hospital cardiac patients and enhances their intention to eat healthy after discharge.
Authors
- Zsuzsa Bakk (ORCID: https://orcid.org/0000-0001-9352-4812)
- Willem JJ Assendelft (ORCID: https://orcid.org/0000-0002-2966-3778)
- Daan L. de Frel (ORCID: https://orcid.org/0000-0003-1678-5116)
- Maaike Kleinsmann (ORCID: https://orcid.org/0000-0003-4120-5048)
- Nicole van Keulen (ORCID: https://orcid.org/0000-0002-6664-1324)
- Veronica R. Janssen (ORCID: https://orcid.org/0000-0003-4113-6716)
- Hope Wicks (ORCID: https://orcid.org/0000-0003-4082-2327)
- Douwe E. Atsma (ORCID: https://orcid.org/0000-0002-9664-2985)
Institutions
- Leiden University (NL)
- Radboud University Nijmegen (NL)
- University of Applied Sciences Leiden (NL)
- Leiden University Medical Center (NL)
- Radboud University Medical Center (NL)
- Delft University of Technology (NL)
Publication Details
- Journal
- BMJ Nutrition Prevention & Health
- Published
- 2025-04-03
- DOI
- https://doi.org/10.1136/bmjnph-2024-001059
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88