Possibilities of using biomass and waste from Phaseolus vulgaris processing

This article discusses the multifunctional use of common bean biomass (Phaseolus vulgaris L.), focusing on its potential in agriculture, medicine and ecology. The shells of bean pods, traditionally considered waste, contain proteins, phenolic acids and other valuable compounds, which makes them a promising sorption material for purifying aqueous media from heavy metal ions. In the medical field, bean leaves are used as a hypoglycemic agent due to a complex of amino acids and flavonoids with antioxidant properties. Diets rich in legumes help improve glycemic control in patients with diabetes mellitus. As additives to compound feeds, beans provide a high content of protein, carbohydrates and minerals, which is important for a balanced diet of animals. Phytoremediation using beans is an economical method of soil purification from petroleum products and other pollutants, although it requires considerable time to achieve results. The research highlights the importance of further study of various bean varieties to optimize their application in these areas.