Objective and subjective appetite measures: high versus low eating frequency in a randomized crossover clinical trial
High EF led to smaller changes in objective and subjective appetite measures, suggesting that small frequent meals may lead to blunted satiety and less optimal appetite regulation.
Authors
- Jeannette M. Schenk (ORCID: https://orcid.org/0000-0003-4865-7813)
- Adam Drewnowski
- Marian L. Neuhouser (ORCID: https://orcid.org/0000-0002-3876-0000)
- Ching‐Yun Wang (ORCID: https://orcid.org/0000-0002-1883-333X)
- Martine M. Perrigue (ORCID: https://orcid.org/0000-0002-2063-2473)
- Sarah J. Beatty
- Xiaochen Zhang (ORCID: https://orcid.org/0000-0003-3086-1285)
Institutions
- Washington State University Spokane (US)
- University of Washington (US)
- Fred Hutch Cancer Center (US)
- The Ohio State University (US)
Publication Details
- Journal
- Obesity
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1002/oby.24265
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00