Comprehensive assessment of soil health in representative kiwifruit orchards in southwest China

Improving soil health is important for sustainable agriculture . However, inappropriate soil management threatens soil quality, potentially reducing crop yield and compromising other soil functions. Assessment of soil health, identification and amelioration of the soil constraining factors to improve crop yields are important for the long-term benefits. However, few studies on soil health in perennial cash crops have been conducted. In this study, intensive soil sampling was conducted at soil depths of 0–30, 30–60 and 60–90 cm in kiwifruit orchards with high yield (HY; average 25.9 t ha −1 ) and low yield (LY; average 7.0 t ha −1 ) in adjoining field sites to assess soil health and multifunctionality, and identify the major factors limiting yields. Additionally, a field experiment was conducted to test the effect of localized application of sand on amelioration of soil physical parameters for improving yield. Soil physical properties , but not chemical or biological properties, differed between HY and LY orchards. Soil porosity and aeration porosity at 0–30 cm deep in HY orchards were higher than in LY orchards. In contrast, soil bulk density and surface hardness had the opposite trends. Soil health and multifunctionality indices were the highest at 0–30 cm deep, but did not differ significantly between HY and LY orchards regardless of soil depth. Soil physical health indicator at 0–30 and 30–60 cm deep was higher (24 % and 32 %, respectively) in HY orchards than in LY orchards. The structural equation model indicated that soil surface hardness, bulk density and soil aeration porosity were major physical factors constraining kiwifruit yield. Soil porosity, root length density and kiwifruit yield were increased in the localized sand application treatment. These results indicate that soil health testing is a prerequisite prior to the establishment of orchards. The remediation of soil physical traits is important for optimizing kiwifruit yield in soils with high clay contents or compacted soil with high bulk density. • Soil surface hardness and bulk density were the major constraining factors. • Soil physical health index at 0–30 cm and 30–60 cm depths is positively correlated with kiwifruit yields. • Localized sand application down to 60 cm ameliorated soil physical obstacle. • Soil hardness and bulk density test are pre-requisite priors to establishing new orchards in paddy soils.

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Publication Details

Journal
Agriculture Ecosystems & Environment
Published
2025-04-02
DOI
https://doi.org/10.1016/j.agee.2025.109656
Citations
5
Primary Topic
Banana Cultivation and Research
Type
article
Field-Weighted Citation Impact
8.75

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article

Comprehensive assessment of soil health in representative kiwifruit orchards in southwest China

Peter Christie, Shawn Duan, Ruolan Han, Jiangzhou Zhang et al.
5 citations
Agriculture Ecosystems & Environment
Banana Cultivation and Research
8.75
article

Comprehensive assessment of soil health in representative kiwifruit orchards in southwest China

Peter Christie, Shawn Duan, Ruolan Han, Jiangzhou Zhang, Junling Zhang
article en
5 citations

Abstract

Improving soil health is important for sustainable agriculture . However, inappropriate soil management threatens soil quality, potentially reducing crop yield and compromising other soil functions. Assessment of soil health, identification and amelioration of the soil constraining factors to improve crop yields are important for the long-term benefits. However, few studies on soil health in perennial cash crops have been conducted. In this study, intensive soil sampling was conducted at soil depths of 0–30, 30–60 and 60–90 cm in kiwifruit orchards with high yield (HY; average 25.9 t ha −1 ) and low yield (LY; average 7.0 t ha −1 ) in adjoining field sites to assess soil health and multifunctionality, and identify the major factors limiting yields. Additionally, a field experiment was conducted to test the effect of localized application of sand on amelioration of soil physical parameters for improving yield. Soil physical properties , but not chemical or biological properties, differed between HY and LY orchards. Soil porosity and aeration porosity at 0–30 cm deep in HY orchards were higher than in LY orchards. In contrast, soil bulk density and surface hardness had the opposite trends. Soil health and multifunctionality indices were the highest at 0–30 cm deep, but did not differ significantly between HY and LY orchards regardless of soil depth. Soil physical health indicator at 0–30 and 30–60 cm deep was higher (24 % and 32 %, respectively) in HY orchards than in LY orchards. The structural equation model indicated that soil surface hardness, bulk density and soil aeration porosity were major physical factors constraining kiwifruit yield. Soil porosity, root length density and kiwifruit yield were increased in the localized sand application treatment. These results indicate that soil health testing is a prerequisite prior to the establishment of orchards. The remediation of soil physical traits is important for optimizing kiwifruit yield in soils with high clay contents or compacted soil with high bulk density. • Soil surface hardness and bulk density were the major constraining factors. • Soil physical health index at 0–30 cm and 30–60 cm depths is positively correlated with kiwifruit yields. • Localized sand application down to 60 cm ameliorated soil physical obstacle. • Soil hardness and bulk density test are pre-requisite priors to establishing new orchards in paddy soils.

Agriculture Ecosystems & EnvironmentVol. 388
Inner Mongolia Agricultural University (CN), China Agricultural University (CN), Fujian Agriculture and Forestry University (CN)
Department of Science and Technology of Sichuan Province, Shanxi Provincial Key Research and Development Project
Zero hunger
Openalex Percentile: Top 3%
Banana Cultivation and Research
8.75
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