Development of Gastro Tourism in Southern Resort Areas of Russia

Gastrotourism is characterized by positive dynamics in the Black Sea resorts of Russia. This type of tourism is actively progressing in the economy of many countries. Ecotourism, which also includes gastronomic tourism, is a complex promising economic phenomenon that has a number of perspective development paths. The following types of tourism are directly connected with ecological tourism: nature tourism, ethnographic tourism, gastronomic tours, etc. Gastronomic types of travel have been gaining popularity for a long time and are attracting more and more tourists. The relevance of research topic, which the article is devoted to, is that for the well-known Black Sea resort areas of Russia, the formation of gastronomic tours ensures the dynamic development of system-forming complexes of the service sector, which can be considered as a progressive factor contributing to the economic development of popular southern resort regions. In addition, for the Black Sea resort destinations, this type of tourist activity contributes to the stimulation and development of important economic areas of production activities and, above all, viticulture and winemaking. During the period of dynamic development, the tourist service has the opportunity to offer gourmets and connoisseurs a variety of gastronomic destinations with truly original dishes, drinks and desserts. The taste preferences of a potential tourist determine the choice of travel destination with scheduled tastings of products prepared in the traditions of multifaceted national cuisines. The gastronomic flavor acts as a link between the peculiarities of national culture and the authenticity of national kitchen customs. A study of unique wine gastronomic tours was conducted in the article that will allow you not only to plunge into the local flavor, enjoy grapes, cheese and fine wines of the Crimean Peninsula and the Caucasus, but also to get acquainted with many places of interest. Wine festivals are particularly attractive in Crimea and the Caucasus. For this purpose, a separate study was conducted on the organization of wine festivals in the Caucasus and Crimea.

Authors

Publication Details

Journal
Regionalnaya ekonomika Yug Rossii
Published
2024-12-01
DOI
https://doi.org/10.15688/re.volsu.2024.4.20
Citations
1
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.35
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article

Development of Gastro Tourism in Southern Resort Areas of Russia

Victor Selivanov, Anastasiya Kriukova
1 citations
Regionalnaya ekonomika Yug Rossii
Food Industry and Aquatic Biology
0.35
article

Development of Gastro Tourism in Southern Resort Areas of Russia

Victor Selivanov, Anastasiya Kriukova
article en
1 citations

Abstract

Gastrotourism is characterized by positive dynamics in the Black Sea resorts of Russia. This type of tourism is actively progressing in the economy of many countries. Ecotourism, which also includes gastronomic tourism, is a complex promising economic phenomenon that has a number of perspective development paths. The following types of tourism are directly connected with ecological tourism: nature tourism, ethnographic tourism, gastronomic tours, etc. Gastronomic types of travel have been gaining popularity for a long time and are attracting more and more tourists. The relevance of research topic, which the article is devoted to, is that for the well-known Black Sea resort areas of Russia, the formation of gastronomic tours ensures the dynamic development of system-forming complexes of the service sector, which can be considered as a progressive factor contributing to the economic development of popular southern resort regions. In addition, for the Black Sea resort destinations, this type of tourist activity contributes to the stimulation and development of important economic areas of production activities and, above all, viticulture and winemaking. During the period of dynamic development, the tourist service has the opportunity to offer gourmets and connoisseurs a variety of gastronomic destinations with truly original dishes, drinks and desserts. The taste preferences of a potential tourist determine the choice of travel destination with scheduled tastings of products prepared in the traditions of multifaceted national cuisines. The gastronomic flavor acts as a link between the peculiarities of national culture and the authenticity of national kitchen customs. A study of unique wine gastronomic tours was conducted in the article that will allow you not only to plunge into the local flavor, enjoy grapes, cheese and fine wines of the Crimean Peninsula and the Caucasus, but also to get acquainted with many places of interest. Wine festivals are particularly attractive in Crimea and the Caucasus. For this purpose, a separate study was conducted on the organization of wine festivals in the Caucasus and Crimea.

Regionalnaya ekonomika Yug Rossii(4)
Openalex Percentile: Top 32%
Food Industry and Aquatic Biology
0.35
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Development of Gastro Tourism in Southern Resort Areas of Russia — Victor Selivanov, Anastasiya Kriukova · Regionalnaya ekonomika Yug Rossii (2024) | TGRS Research Map | TGRS