Nutritional risk, functional decline, and symptom burden in lung cancer: a study based on PG-SGA scores and biochemical data
Nutritional status significantly impacts the quality of life in patients with lung cancer. PG-SGA scores are strongly associated with patients' functional abilities and symptom burden. Despite the low utilization of nutritional support, particularly in high-risk groups, improving nutritional interventions may effectively enhance functional status and quality of life in these patients.
Authors
- Landong Li (ORCID: https://orcid.org/0000-0003-0998-4061)
- Xiaojing Tian (ORCID: https://orcid.org/0000-0002-8959-6984)
- Xiaoxia Gou (ORCID: https://orcid.org/0000-0002-3842-4007)
- Shiyun Xing (ORCID: https://orcid.org/0000-0003-3993-9552)
- Hu Ma (ORCID: https://orcid.org/0000-0003-1654-1576)
- Tingting Shen (ORCID: https://orcid.org/0000-0002-8446-9978)
- Shasha Shen (ORCID: https://orcid.org/0000-0002-9987-0801)
Institutions
- Zunyi Medical University (CN)
- Affiliated Hospital of Zunyi Medical College (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-04-03
- DOI
- https://doi.org/10.3389/fnut.2025.1545177
- Citations
- 3
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 3.49