Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice
Obesity is a major healthcare problem worldwide and is induced by excess energy intake, resulting in gut microbial composition and microbial diversity changes. Through fermentation of dietary fibers, short-chain fatty acids (SCFAs) act as host energy sources and signaling molecules via G protein-coupled receptors such as GPR41. <i>Acidipropionibacterium acidipropionici</i> is widely used in many applications; however, <i>in vivo</i> studies on the beneficial effect of <i>A. acidipropionici</i> via propionate production and host energy homeostasis are unclear. Therefore, this study aimed to investigate the beneficial metabolic effects of <i>A. acidipropionici</i> by focusing on GPR41 signaling in a high-fat diet (HFD)-induced obesity mouse model. Here, we demonstrated that <i>A. acidipropionici</i> OB7439 improved host metabolism in HFD-induced obesity in mice. The intake of <i>A. acidipropionici</i> OB7439 improved metabolism in HFD-induced obese mice by increasing propionate production, regulating glucose tolerance, and inhibiting hepatic inflammation via GPR41 signaling. Our findings shed light on the potential of using <i>A. acidipropionici</i> OB7439 as an SCFA producer for the prevention and treatment of metabolic disorders. Based on these results, we suggest that <i>A. acidipropionici</i> may be a potential therapeutic bacterium that inhibits obesity and modulates the gut microbial community.
Authors
- Junki Miyamoto (ORCID: https://orcid.org/0000-0002-6994-1787)
- Ikuo Kimura (ORCID: https://orcid.org/0000-0001-8778-145X)
- Kota Murakami (ORCID: https://orcid.org/0000-0001-5518-9865)
- Mayu Yamano (ORCID: https://orcid.org/0000-0002-0878-4888)
- Yuna Ando
- Akari Nishida
Institutions
- Kyoto University (JP)
- Kyoto Pharmaceutical University (JP)
- Tokyo University of Agriculture and Technology (JP)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-04-03
- DOI
- https://doi.org/10.3389/fnut.2025.1542196
- Citations
- 7
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 5.64