Influence of Dispersant and Surfactant on nZVI Characterization by Dynamic Light Scattering

The agrifood industries generate tremendous amounts of waste, with the valorization of these wastes being of the utmost importance. The aim of this work was to synthesize green zero-valent iron nanoparticles (nZVI) using hydromethanolic extracts of spent coffee grounds (SCGs) and post-distillation residues of Cistus ladanifer L. leaves (CLL). The synthesized nZVI were then analyzed by dynamic light scattering (DLS), and their size, polydispersity index (PDI), and zeta potential (ZP) were determined. Different dispersants (water and methanol) and the impact of a surfactant (Tween® 20) were tested for DLS analysis. nZVI dispersed in water and added with Tween® 20 displayed lower agglomeration, particle size, and PDI, but higher ZP than nZVI without the addition of surfactant and methanolic suspension. These results provide further insight into the applicability of surfactants in nZVI characterization.