Integrated hydrothermal carbonization to enhance resource and energy recovery from food waste

• Integrated HTC enhances food waste conversion efficiency and resource recovery. • Addresses operational challenges through innovative multi-process strategies. • Encourages a multidisciplinary approach to advance HTC toward sustainable solutions. • Supports a holistic approach to sustainable bioeconomy and waste valorization. Food wastage has significant repercussions, such as hindering efforts to combat hunger, contributing to unsustainable resource exploitation, and accounting for approximately half of the greenhouse gas emissions from the entire agri-food system. Converting food waste (FW) into valuable resources and energy provides significant environmental, social, and economic benefits, which are crucial for establishing a circular bioeconomy. Traditional methods of FW valorization, such as landfilling, incineration, and anaerobic digestion, have advanced, with current research and policies increasingly focusing on more sophisticated techniques like hydrothermal carbonization (HTC). HTC involves carbonizing wet biomass at high temperatures and pressures to produce hydrochar, a solid phase, and a nutrient-rich liquid phase. Transforming food waste into useful products like biochar, syngas, and nutrient recovery (e.g., phosphates from waste) addresses the role of HTC in supporting the circular economy and emphasizes the shift from waste disposal to resource recovery. This state-of-the-art review explores how HTC can be integrated with other technologies such as anaerobic digestion, aiming to optimize energy and material recovery with improved properties. The latest advancements in the optimization of HTC process variables, catalytic enhancements, and downstream applications are discussed. Besides, by highlighting the latest life cycle assessments and techno-economic analyses, the economic viability, scalability, and environmental benefits of HTC integration are assessed. Presenting emerging research on novel conversion pathways and potential synergies between HTC and other industries (e.g., agriculture, energy storage) would highlight how the field is evolving to create more versatile uses for HTC byproducts.

Authors

Institutions

Publication Details

Journal
Applied Food Research
Published
2025-04-02
DOI
https://doi.org/10.1016/j.afres.2025.100869
Citations
10
Primary Topic
Thermochemical Biomass Conversion Processes
Type
article
Field-Weighted Citation Impact
6.74
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Integrated hydrothermal carbonization to enhance resource and energy recovery from food waste

Javad Khazaei, Behzad Satari, Mohammad Hossein Kianmehr
10 citations
Applied Food Research
Thermochemical Biomass Conversion Processes
6.74
article

Integrated hydrothermal carbonization to enhance resource and energy recovery from food waste

Javad Khazaei, Behzad Satari, Mohammad Hossein Kianmehr
article en
10 citations

Abstract

• Integrated HTC enhances food waste conversion efficiency and resource recovery. • Addresses operational challenges through innovative multi-process strategies. • Encourages a multidisciplinary approach to advance HTC toward sustainable solutions. • Supports a holistic approach to sustainable bioeconomy and waste valorization. Food wastage has significant repercussions, such as hindering efforts to combat hunger, contributing to unsustainable resource exploitation, and accounting for approximately half of the greenhouse gas emissions from the entire agri-food system. Converting food waste (FW) into valuable resources and energy provides significant environmental, social, and economic benefits, which are crucial for establishing a circular bioeconomy. Traditional methods of FW valorization, such as landfilling, incineration, and anaerobic digestion, have advanced, with current research and policies increasingly focusing on more sophisticated techniques like hydrothermal carbonization (HTC). HTC involves carbonizing wet biomass at high temperatures and pressures to produce hydrochar, a solid phase, and a nutrient-rich liquid phase. Transforming food waste into useful products like biochar, syngas, and nutrient recovery (e.g., phosphates from waste) addresses the role of HTC in supporting the circular economy and emphasizes the shift from waste disposal to resource recovery. This state-of-the-art review explores how HTC can be integrated with other technologies such as anaerobic digestion, aiming to optimize energy and material recovery with improved properties. The latest advancements in the optimization of HTC process variables, catalytic enhancements, and downstream applications are discussed. Besides, by highlighting the latest life cycle assessments and techno-economic analyses, the economic viability, scalability, and environmental benefits of HTC integration are assessed. Presenting emerging research on novel conversion pathways and potential synergies between HTC and other industries (e.g., agriculture, energy storage) would highlight how the field is evolving to create more versatile uses for HTC byproducts.

Applied Food ResearchVol. 5(1)
University of Applied Science and Technology (IR), University of Tehran (IR)
Zero hunger
Openalex Percentile: Top 3%
Thermochemical Biomass Conversion Processes
6.74
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.