Assessing the Impact of Organo-Minerals on Water Quality Parameters and Pathogen Reduction in Irrigation Water

This study addresses the pressing need for effective, in-situ bioremediation of irrigation water contaminated with microbial pathogens. Contaminated water can introduce pathogens to crops, impacting both agricultural productivity and public health. Using organo-minerals as a treatment method, we specifically focused on microbial reduction by measuring the presence of Escherichia coli and Salmonella spp. before and after treatment. Quantitative analysis showed a significant decrease in microbial contaminants post-treatment, with microbial levels reduced by an average of 70% across sampling sites. Statistical analysis using ANOVA and post-hoc Tukey tests confirmed that these reductions were statistically significant, with p-values < 0.05. The study highlights the potential of organo-minerals to improve water quality parameters, supporting both crop safety and sustainable agriculture.

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Publication Details

Journal
Crop protection newsletter
Published
2024-12-30
DOI
https://doi.org/10.63568/vol49iss3pp50-58
Primary Topic
Water Quality and Pollution Assessment
Type
article
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article

Assessing the Impact of Organo-Minerals on Water Quality Parameters and Pathogen Reduction in Irrigation Water

Ma. Angeline Donato, Emelie Ablaza, Rubigilda Paraguison-Alili, Aldrin Corpuz et al.
Crop protection newsletter
Water Quality and Pollution Assessment
article

Assessing the Impact of Organo-Minerals on Water Quality Parameters and Pathogen Reduction in Irrigation Water

Ma. Angeline Donato, Emelie Ablaza, Rubigilda Paraguison-Alili, Aldrin Corpuz, Philippine Journal of Crop Science
article en

Abstract

This study addresses the pressing need for effective, in-situ bioremediation of irrigation water contaminated with microbial pathogens. Contaminated water can introduce pathogens to crops, impacting both agricultural productivity and public health. Using organo-minerals as a treatment method, we specifically focused on microbial reduction by measuring the presence of Escherichia coli and Salmonella spp. before and after treatment. Quantitative analysis showed a significant decrease in microbial contaminants post-treatment, with microbial levels reduced by an average of 70% across sampling sites. Statistical analysis using ANOVA and post-hoc Tukey tests confirmed that these reductions were statistically significant, with p-values < 0.05. The study highlights the potential of organo-minerals to improve water quality parameters, supporting both crop safety and sustainable agriculture.

Crop protection newsletterVol. 49(3)
Central Luzon State University (PH)
Openalex Percentile: Top 73%
Water Quality and Pollution Assessment
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