The Pacific foodfish list: a standardized list of over 1000 species of marine fish consumed by Pacific people

Context The sustainable supply of fish in the face of climate change and other drivers of change is a policy priority for Pacific nations. Creel and market surveys are increasingly used to document catches but this information has not been aggregated at a regional scale. Aims In this paper we provide a comprehensive and standardized list of Pacific marine foodfishes in 22 Pacific Island Countries and Territories to enable comparative analyses and improved national surveys. Methods National lists of marine teleost fish caught for food were cleaned of errors and standardized to current valid names using authoritative global databases. National lists were subsequently aggregated to subregional and regional scales. Key results Pacific people were found to consume more than 1000 species of marine fish (presently 1031 species), with the highest diversity observed in Melanesia and the lowest in Polynesia. A total of 14% of species names have changed since surveys were completed. An estimated 3847 species of marine fish are recorded from the region, most of which are small reef species. This list of Pacific foodfish is available through the Pacific Data Hub curated by the Pacific Community. Conclusions The study quantifies, for the first time, the great diversity of fishes consumed by Pacific people and highlights the need for more baselines of catch, acquisition and consumption. Implications These findings provide a foundation across the region for analysing species’ relative importance in local economies and diets, supporting fisheries management and food security policies critical to the wellbeing of Pacific people in a changing world.