Determining the Optimum Harvest Point in Oil Palm Interspecific Hybrids (O × G) to Maximize Oil Content

Elaeis oleifera and Elaeis guineensis, two oil palm species capable of intercrossing to produce interspecific Elaeis oleifera × Elaeis guineensis (O × G) hybrids, exhibit genetic variability in key agronomic traits such as fruit development, oil accumulation, and bunch composition. This variability influences the productivity and oil quality of the resulting hybrids. Harvesting, a critical practice in oil palm production, significantly impacts oil yield and quality. Therefore, this study aimed to ascertain the optimum harvest point (OHP) in widely cultivated O × G hybrids and its correlation with genetic backgrounds. The O × G cultivars, “Coari × La Mé” (C × LM), “Manaos × Compacta” (M × C), and “Brazil × Djongo” (B × DJ), were examined to identify notable changes during various phenological stages of bunch ripening using the O × G BBCH scale, a standardized system for describing plant growth stages based on phenological development. The research was conducted in the Southwest Colombian oil palm zone during dry and rainy seasons. Observations revealed distinctive fruit coloration patterns and increased bunch weights throughout the maturation process. However, final fruit coloration did not consistently align with maximum oil rates, indicating it as an unsuitable descriptor for OHP. The C × LM cultivar exhibited the shortest ripening period (173 days after anthesis, DAA), while M × C showed the longest at 207 DAA, followed by B × DJ at 187 DAA. Pollination efficiency varied among cultivars, with C × LM and M × C displaying higher proportions of parthenocarpic fruits. Findings suggest harvesting can occur for all cultivars between phenological stages 807 and 809—corresponding to late maturity stages in fruit development—regardless of the time of year, when maximum oil per bunch is attained. Fruit opacity, fruit cracking, and fruit detachment at stages 807 and 809 were identified as pivotal descriptors for determining the right OHP, albeit unique to each cultivar. Implementing two of these three descriptors by field workers will likely result in the highest oil yields for O × G cultivars. In conclusion, this research provides valuable insights into optimizing oil palm harvest practices, emphasizing the importance of considering genetic variability and phenological indicators for determining the optimum harvest point in interspecific O × G hybrids.