Having lunch at the staff canteen and plant food consumption among 19–39-year-old Finnish employees
Having lunch at the staff canteen was associated with more frequent fresh and cooked vegetable consumption. The results warrant further studies, including interventions, investigating whether and how staff canteens could promote the consumption of plant foods among employees.
Authors
- Susanna Raulio (ORCID: https://orcid.org/0009-0000-9073-1090)
- Tea Lallukka (ORCID: https://orcid.org/0000-0003-3841-3129)
- Jatta Salmela (ORCID: https://orcid.org/0000-0001-7880-834X)
- Noora Kanerva (ORCID: https://orcid.org/0000-0001-6776-9357)
- Elina Mauramo (ORCID: https://orcid.org/0000-0002-4764-3877)
Institutions
- University of Helsinki (FI)
- Finnish Institute for Health and Welfare (FI)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1186/s12889-025-22445-5
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Helsingin Yliopisto