Nanotechnology in agriculture: Exploring the influence of calcium carbonate nanoparticles on tomato leaf and fruit metabolomic profiles

• Each tomato cultivar has a unique metabolomic profile. • Tomato fruits and leaves metabolomic profile was highly influenced by CaCO 3 nanoparticles. • The presence of terpenoids and flavonoids in both the leaves and the fruits was enhanced. Plant growth and development require various macronutrients such as calcium for the synthesis of secondary metabolites. One of the main factors hindering tomato development and fruiting is calcium deficiency. However, calcium can be made more available and more mobile in the plant and all of its activities through the use of calcium carbonate nanoparticles (CaCO 3 NPs) as a source of calcium for plant nutrition. The aim of the study was to evaluate the effect of CaCO 3 NPs on the metabolomic profile of two tomato cultivars grown under greenhouse conditions. A completely randomized design was used for plant growth. An LC-QTOF-MS/MS was used to analyze tomato fruits and leaves. The evaluation of the metabolomic profile was done using molecular networking in the GNPS analysis environment. The results obtained were compared against different databases and the DEREPLICATOR software was used for metabolites annotation. The PCA and heatmaps were generated using Metaboanalyst software. The results revealed each cultivar's metabolomic profile to be unique and highly influenced by application of CaCO 3 NPs, as shown by the distinct groups obtained via heatmap, PCA, and PLS-DA multivariate analyses. Additionally, the application of CaCO 3 NPs increased the presence of terpenoids and flavonoids in both fruits and leaves compared with the untreated plants. Metabolites such as 13-hydroxyabscisic acid, Dantaxusin A, and Sinuatol were identified in the leaves of the Moneymaker cultivar, with 3′-O-linolenoylglyceryl 6-O-galactopyranosyl-galactopyranoside, Olean-12-en-28-oic acid and scutianthraquinone B present in the fruits. In the case of the Heinz-1370 cultivar, 3-O-(α-L-oleandrosyl) oleandolide, 6,6′-di-O-caffeoylcatalpol and astilbin were identified in the leaves, with quercetin 3-O-xylosyl-rutinoside and 3-O-feruloyl-1,4-di-O-dihydrocaffeoylquinic acid identified in the fruits.