Organic Cultivation of Oolong Tea (*Camellia sinensis*) in Lâm Đồng, Vietnam: Challenges and Opportunities

Study purpose: This paper examines the transition from conventional to organic tea farming, focusing on the impacts on yield, tea quality, soil health, and pest management. Methodology: comprehensive review of the literature is combined with the presentation of experimental data obtained from organic cultivation trials conducted over two growing seasons. Findings: The results suggest that while organic practices may initially lead to a modest reduction in yield, they significantly enhance tea quality and soil fertility, and offer improved pest resistance. Furthermore, the premium market price for organically grown tea provides economic incentives for farmers. The paper also addresses the challenges encountered, including certification processes, market access, and the need for extensive farmer education, and proposes potential solutions and policy recommendations. Overall, the study underscores the potential benefits of organic tea cultivation in promoting sustainable agriculture and rural development in Vietnam Unique Contribution to Theory, Policy and Practice: Unique Contribution to Theory, Policy, and Practice: Future research should focus on developing more efficient organic fertilization techniques to minimize yield losses, optimizing integrated pest management strategies to enhance natural pest control, and conducting long-term studies to understand the cumulative effects of organic practices on soil health and tea quality. Additionally, evaluating the socio-economic impacts of organic certification on smallholder farmers and investigating consumer preferences will help tailor organic tea products more effectively to market demands. In conclusion, while the transition to organic cultivation poses several challenges, it offers a promising pathway toward sustainable agriculture and improved rural livelihoods in Lâm Đồng, Vietnam. With continued research, supportive policies, and collaborative efforts, organic tea farming has the potential to become a model for sustainable agricultural practices in the region