3D FUNCTIONAL FOOD PRINTING – MYTH, REALITY OR FUTURE?

Three-dimensional (3D) printing technology is revolutionizing the food industry by enabling the creation of customized, nutrient-rich, and visually appealing products. This review explores the current state of 3D functional food printing, evaluating its potential to address global challenges such as personalized nutrition, sustainability, and food waste reduction. While significant advancements have been made, challenges in scalability, ingredient compatibility, and consumer acceptance persist. The question remains whether this technology is a futuristic concept, an overhyped myth, or a practical solution poised to reshape the food landscape.