Improved barrier performance of water-based barrier coatings with microfibrillated cellulose

In this work, the impact of microfibrillated cellulose (MFC) on the properties of water-based barrier coatings intended for food packaging have been explored. Commercially available MFC was used for improving the rheology and water retention of three different commercially available dispersion coatings (acrylic, styrene acrylic, and polylactic acid). Coatings were applied by rod to paper, and barrier properties were tested by measuring air permeability and water barrier properties. Results clearly showed that addition of MFC to water-based dispersion coatings improved the barrier performance of the final coatings.