Association of inflammation and protein carbamylation in patients with COVID-19
In conclusion, COVID-19 is associated with excessive protein carbamylation. Inflammation may be a source of higher CBL production in COVID-19. A thorough understanding of the consequences of increased protein carbamylation may clarify the consequences of COVID-19 complications.
Authors
- Jolanta Smykiewicz
- Ryszard Tomasiuk (ORCID: https://orcid.org/0000-0002-8157-6794)
- Mateusz Maciejczyk (ORCID: https://orcid.org/0000-0001-5609-3187)
- Jakub Buczkowski
- Roman Cemaga (ORCID: https://orcid.org/0009-0003-8372-2905)
Institutions
- Medical University of Białystok (PL)
Publication Details
- Journal
- Frontiers in Medicine
- Published
- 2025-04-02
- DOI
- https://doi.org/10.3389/fmed.2025.1561670
- Citations
- 1
- Primary Topic
- COVID-19 Clinical Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.40