Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds between Pyrus communis and Pyrus pyrifolia cultivars
The aforementioned results provide valuable information into the formation mechanisms of differential aroma compounds and offer novel target sites for enhancing pear aroma quality through gene editing.
Authors
- Zhongying Wu
- Zhaoqing Lu (ORCID: https://orcid.org/0000-0002-2095-4405)
- Jiao Wang (ORCID: https://orcid.org/0000-0002-1181-4363)
- Dongsheng Wang (ORCID: https://orcid.org/0000-0001-7283-4926)
- Xianping Guo
- Hui Jiang (ORCID: https://orcid.org/0000-0002-1475-1222)
- Han Yong-ping
- Peng Guo (ORCID: https://orcid.org/0000-0003-1824-6917)
Institutions
- North-Caucasian Zonal Research Institute of Horticulture and Viticulture (RU)
- Henan Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-04-02
- DOI
- https://doi.org/10.3389/fpls.2025.1559012
- Citations
- 3
- Primary Topic
- Plant biochemistry and biosynthesis
- Type
- article
- Field-Weighted Citation Impact
- 2.42