Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention
Several recent studies have reported the potential of probiotics in reducing body weight and fat mass and improving glucose and lipid metabolism. Therefore, probiotic administration is considered an alternative approach for treating obesity. The objective of this study was to evaluate the probiotic properties and antiadipogenic potential of the strain TISTR 2593. Through whole-genome sequence analysis, the strain TISTR 2593 was identified as <i>Lacticaseibacillus paracasei</i>. <i>L. paracasei</i> TISTR 2593 exhibited <i>γ</i>-hemolytic activity (nonhemolysis) and demonstrated susceptibility to antibiotics, indicating that it is generally safe for consumption. Additionally, this strain displayed desirable probiotic properties, including tolerance to artificial gastric juice and bile salts, adhesion to Caco-2 cells, and the ability to inhibit pathogens. Furthermore, <i>L. paracasei</i> TISTR 2593 exhibited cholesterol-reducing capability and demonstrated antiadipogenic activity. In 3T3-L1 adipocytes, treatment with 10% (w/v) heated <i>L. paracasei</i> TISTR 2593 cells resulted in an approximately 50% reduction in lipid accumulation, similar to the positive control (quercetin). Moreover, <i>L. paracasei</i> TISTR 2593 heat-killed cells dose-dependently decreased the expression levels of CCAAT/enhancer-binding protein-<i>α</i> and peroxisome proliferator-activated receptor-<i>γ</i>, two vital transcription factors involved in the early stage of adipocyte differentiation. These findings suggest that <i>L. paracasei</i> TISTR 2593 possesses probiotic and functional properties, including antiadipogenic activity, supporting its potential as a therapeutic probiotic supplement for preventing obesity. Overall, the results of this study indicate that <i>L. paracasei</i> TISTR 2593 exhibits promising probiotic characteristics and beneficial effects on adipogenesis modulation, reinforcing its potential as a therapeutic option in obesity prevention.
Authors
- Jaruwan Sitdhipol (ORCID: https://orcid.org/0000-0002-1144-8113)
- Engkarat Kingkaew
- Wasaporn Chanput (ORCID: https://orcid.org/0000-0003-4536-9912)
- Neungnut Chaiyawan
- Pongsathon Phapugrangkul (ORCID: https://orcid.org/0000-0003-2514-9090)
- Saranporn Poothong (ORCID: https://orcid.org/0000-0002-5305-6804)
- Somboon Tanasupawat (ORCID: https://orcid.org/0000-0002-7149-5341)
- Kanidta Niwasabutra
- Sukanya Phuengjayaem (ORCID: https://orcid.org/0000-0003-2042-169X)
- Kamonsri Nuankham
- Thanaphol Thanagornyothin
- Chaivarakun Chaipanya
Institutions
- Thailand Institute of Scientific and Technological Research (TH)
- Chulalongkorn University (TH)
- Kasetsart University (TH)
- King Mongkut's Institute of Technology Ladkrabang (TH)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-04-02
- DOI
- https://doi.org/10.3389/fmicb.2025.1501395
- Citations
- 5
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 5.81
Funders
- King Mongkut's Institute of Technology Ladkrabang