Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries
The present study highlights the harmful role of the overeating as on human health as on the resource exploitations of the Earth. In particular, both MC and NEC showed similar alarming data about overeating and, consequently, negative impact on EBF and ecological footprints, suggesting that residence in countries close or far from Mediterranean basin is not a proxy of adherence to healthy dietary patterns. For this reason, informative campaigns should be developed to improve the knowledge on conscious dietary choices for human and planet healthiness.
Authors
- Marina Ramal‐Sanchez (ORCID: https://orcid.org/0000-0001-7096-4006)
- Elisabetta Toti (ORCID: https://orcid.org/0000-0003-3798-7745)
- Mauro Serafini (ORCID: https://orcid.org/0000-0003-0913-936X)
- Veronica D’Antonio (ORCID: https://orcid.org/0000-0002-7880-9796)
- Donato Angelino (ORCID: https://orcid.org/0000-0002-5436-7428)
- Chiara Bravo-Trippetta
Institutions
- University of Teramo (IT)
- Cereal Research Centre (IT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-04-01
- DOI
- https://doi.org/10.3389/fnut.2025.1505238
- Citations
- 2
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 3.43