Impact of salinity on the morpho-biochemical traits of hydroponically cultivated Spinacia oleracea L.
Therefore, it is concluded that spinach grown hydroponically can tolerate salt stress up to ECe 6.0 dS/m after 30 days of treatments, and more increased (8.0 to 12 dS/m) salt concentration that adversely affects overall morpho-biochemical performance.
Authors
- P. S. Kabnoorkar
- Mahadev R. Chambhare (ORCID: https://orcid.org/0000-0002-2138-2752)
- Shashank A. Tidke
- Archana Naik (ORCID: https://orcid.org/0000-0001-9456-172X)
- Ravindra D Bansode
Institutions
- Vidya Prathishthan (IN)
- G.S. Science, Arts And Commerce College (IN)
- D.Y. Patil University (IN)
- Savitribai Phule Pune University (IN)
Publication Details
- Journal
- BioTechnologia
- Published
- 2025-03-17
- DOI
- https://doi.org/10.5114/bta/202318
- Citations
- 2
- Primary Topic
- Plant Genetic and Mutation Studies
- Type
- article
- Field-Weighted Citation Impact
- 3.50
Funders
- Savitribai Phule Pune University