Biological synthesis of iron nanoparticles: characterization and therapeutic potential using <i>Grewia optiva</i> leaf extract
Grewia optiva leaf extract was used as a reducing and stabilizing agent to create iron nanoparticles (FeNPs) in an eco-friendly manner. Before being extracted in an aqueous solution for 20 min at 100 ºC using Jeldal equipment, the leaves were meticulously dried, washed, and dried again. The extract was used to dissolve iron (III) chloride (FeCl3) to bio-fabricate iron nanoparticles (FeNPs). Temperature, duration, pH, and salt effect were the parameters used to optimize the bio-fabricated FeNPs. It was found that a temperature of 85°C, pH ranging from 6 to 7, and a 24-h duration were ideal for the bio-fabrication of FeNPs. The FeNPs were analyzed through various methods, i.e., Fourier-transform infrared spectroscopy (FT-IR) for the identification of chemical bonds and functional groups, X-ray diffraction (XRD) for crystalline structure, and transmission electron microscopy (TEM) for morphological analysis. Scanning electron microscopy was used to analyze the shape and size of the nanoparticles. FeNPs exhibited noteworthy biological potential through their ability to scavenge free radicals and their demonstrated phytotoxic, insecticidal, analgesic, antibacterial, and antipyretic properties. The findings showed that the aqueous extract of Grewia optiva contained FeNPs that could be used to create innovative pharmaceutical and agricultural medicines.
Authors
- Muhammad Bilal (ORCID: https://orcid.org/0000-0002-7911-8014)
- Eliana Ibáñez-Arancibia (ORCID: https://orcid.org/0000-0001-7174-3694)
- Patricio De los Ríos-Escalante (ORCID: https://orcid.org/0000-0001-5056-7003)
- Hamza Badamasi (ORCID: https://orcid.org/0000-0001-5339-1111)
- Christian Tuemmers
- Anjum Sohail (ORCID: https://orcid.org/0000-0001-5567-9645)
- Farhad Badshah (ORCID: https://orcid.org/0000-0001-6971-0957)
- Khushbakht Asad (ORCID: https://orcid.org/0009-0009-9269-4719)
- Muhammad Salman Khan (ORCID: https://orcid.org/0009-0004-0717-537X)
- M. Azizur R. Khan (ORCID: https://orcid.org/0000-0001-7561-5147)
- Shahzad Asad
Institutions
- Universidad de La Frontera (CL)
- Abdul Wali Khan University Mardan (PK)
- Universidad Católica de Temuco (CL)
- University of Swabi (PK)
- Federal University Dutse
- Government College University, Lahore (PK)
- University of Malakand (PK)
Publication Details
- Journal
- Italian Journal of Food Science
- Published
- 2025-04-01
- DOI
- https://doi.org/10.15586/ijfs.v37i2.2832
- Citations
- 3
- Primary Topic
- Seed and Plant Biochemistry
- Type
- article
- Field-Weighted Citation Impact
- 3.49