Recognizing malnutrition in adults with critical illness: Guidance statements from the Global Leadership Initiative on Malnutrition

CONCLUSION: Research using consistent etiologic and phenotypic variables offers great potential to assess the efficacy of nutrition interventions for critically ill patients with malnutrition. Assessment of these variables at during and beyond the ICU stay will clarify the trajectory of malnutrition and enable exploration of impactful treatment modalities at each juncture. GLIM offers a diagnostic approach that can be used to identify malnutrition in critically ill patients.

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Publication Details

Journal
Clinical Nutrition
Published
2025-04-02
DOI
https://doi.org/10.1016/j.clnu.2025.03.011
Citations
9
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
10.48
Controls
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article

Recognizing malnutrition in adults with critical illness: Guidance statements from the Global Leadership Initiative on Malnutrition

Jayshil J. Patel, Charlene Compher, Ryoji Fukushima, Christian Stoppe et al.
9 citations
Clinical Nutrition
Nutrition and Health in Aging
10.48
article

Recognizing malnutrition in adults with critical illness: Guidance statements from the Global Leadership Initiative on Malnutrition

Jayshil J. Patel, Charlene Compher, Ryoji Fukushima, Christian Stoppe, Tommy Cederholm, Sarah J. Peterson, Taku Oshima, Antonella Cotoia, Pierre Singer, Mohd Shahnaz Hasan, Mette M. Berger, Ricardo Schilling Rosenfeld, Liam McKeever, Carrie P. Earthman, Naoki Higashibeppu, Wolfgang H. Hartl, Todd W. Rice, Kate Lambell, Zheng‐Yii Lee, Charles Chin Han Lew, Pei Chien Tah, Patricia Sheean, Juan Carlos Lopez‐Delgado, Marı́a Cristina González, Flávia Moraes Silva, Kaweesak Chittawatanarat, Gunnar Elke, Juan Carlos Ayala, María Isabel Toulson Davisson Correia, Gordon L. Jensen, Jeffrey I. Mechanick, Kensuke Nakamura, Marina Mourtzakis, Rocco Barazzoni, Guillermo Contreras Nogales, Mehmet Uyar
article en
9 citations

Abstract

CONCLUSION: Research using consistent etiologic and phenotypic variables offers great potential to assess the efficacy of nutrition interventions for critically ill patients with malnutrition. Assessment of these variables at during and beyond the ICU stay will clarify the trajectory of malnutrition and enable exploration of impactful treatment modalities at each juncture. GLIM offers a diagnostic approach that can be used to identify malnutrition in critically ill patients.

Clinical NutritionVol. 49
University of Foggia (IT), Universidade Federal de Minas Gerais (BR), University of Vermont (US), Rush University Medical Center (US), University Malaya Medical Centre (MY), Universidade Federal do Rio Grande do Sul (BR), Teikyo Heisei University (JP), Uppsala University Hospital (SE), Universidade Federal de Ciências da Saúde de Porto Alegre (BR), University of Waterloo (CA), Chiba University (JP), Universidade Federal de Pelotas (BR), Loyola University Chicago (US), Medical College of Wisconsin (US), Universidad de San Martín de Porres (PE), Universidad San Ignacio de Loyola (PE), Rabin Medical Center (IL), Ng Teng Fong General Hospital (SG), LMU Klinikum (DE), University of Malaya (MY), Ege University (TR), Herzliya Medical Center (IL), Ospedale di Cattinara (IT), Yokohama City University Hospital (JP), Department of Behavioral Health (US), Mount Sinai Hospital (US), University Hospital Schleswig-Holstein (DE), Clínica Santa María (CO), Universitätsklinikum Würzburg (DE), Centro Universitário Municipal de São José (BR), Barcelona Institute for Global Health (ES), Hospital Base Guillermo Almenara Irigoyen (PE), Kobe City Medical Center General Hospital (JP), Alfred Health (AU), Chiang Mai University (TH), Rush University (US), Ludwig-Maximilians-Universität München (DE), University of Delaware (US), Teikyo University (JP), Yokohama City University (JP), Vanderbilt University Medical Center (US), University of Lübeck (DE), University of Lausanne (CH)
Zero hunger
Openalex Percentile: Top 2%
Nutrition and Health in Aging
10.48
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