Ferrous sulfate/carboxymethyl chitosan agar-based film triggers ferroptosis in Pseudomonas aeruginosa planktonic and biofilm cells for antibacterial preservation of fruits and vegetables

The ferrous sulfate (FeSO<sub>4</sub>)-based mechanism causing ferroptosis-like death in Pseudomonas aeruginosa was investigated. FeSO<sub>4</sub> triggered ferroptosis in P. aeruginosa planktonic cells, decreased the ratio of glutathione to oxidized glutathione, and resulted in the increase of reactive oxygen species and lipid peroxidation, damaging the integrity of the cell membrane. In addition, FeSO<sub>4</sub> prevented P. aeruginosa from forming biofilms on the surface of stainless steel, glass, and high-density polyethylene. Transcriptome analyses indicated that there were 412 up-regulated genes and 782 down-regulated genes following FeSO<sub>4</sub> treatment. FeSO<sub>4</sub> increased the cross-linking density of a carboxymethyl chitosan (CMCS) agar-based film, reducing its water solubility, swelling degree, water vapor permeability, and oxygen permeability. Finally, FeSO<sub>4</sub>@CMCS agar-based film showed potential antibacterial ability against the growth of P. aeruginosa in grapes, purple kale, and cherry tomatoes during storage.

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Publication Details

Journal
International Journal of Biological Macromolecules
Published
2025-04-01
DOI
https://doi.org/10.1016/j.ijbiomac.2025.142697
Citations
4
Primary Topic
Microbial Community Ecology and Physiology
Type
article
Field-Weighted Citation Impact
6.87

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article

Ferrous sulfate/carboxymethyl chitosan agar-based film triggers ferroptosis in Pseudomonas aeruginosa planktonic and biofilm cells for antibacterial preservation of fruits and vegetables

Huiling Shen, Wen-Wen Zhou, Ting Yu, Jia-Neng Pan et al.
4 citations
International Journal of Biological Macromolecules
Microbial Community Ecology and Physiology
6.87
article

Ferrous sulfate/carboxymethyl chitosan agar-based film triggers ferroptosis in Pseudomonas aeruginosa planktonic and biofilm cells for antibacterial preservation of fruits and vegetables

Huiling Shen, Wen-Wen Zhou, Ting Yu, Jia-Neng Pan, Jinyue Sun
article en
4 citations

Abstract

The ferrous sulfate (FeSO<sub>4</sub>)-based mechanism causing ferroptosis-like death in Pseudomonas aeruginosa was investigated. FeSO<sub>4</sub> triggered ferroptosis in P. aeruginosa planktonic cells, decreased the ratio of glutathione to oxidized glutathione, and resulted in the increase of reactive oxygen species and lipid peroxidation, damaging the integrity of the cell membrane. In addition, FeSO<sub>4</sub> prevented P. aeruginosa from forming biofilms on the surface of stainless steel, glass, and high-density polyethylene. Transcriptome analyses indicated that there were 412 up-regulated genes and 782 down-regulated genes following FeSO<sub>4</sub> treatment. FeSO<sub>4</sub> increased the cross-linking density of a carboxymethyl chitosan (CMCS) agar-based film, reducing its water solubility, swelling degree, water vapor permeability, and oxygen permeability. Finally, FeSO<sub>4</sub>@CMCS agar-based film showed potential antibacterial ability against the growth of P. aeruginosa in grapes, purple kale, and cherry tomatoes during storage.

International Journal of Biological MacromoleculesVol. 308(Pt 3)
Zhejiang University (CN)
Natural Science Foundation of Zhejiang Province
Openalex Percentile: Top 4%
Microbial Community Ecology and Physiology
6.87
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Ferrous sulfate/carboxymethyl chitosan agar-based film triggers ferroptosis in Pseudomonas aeruginosa planktonic and biofilm cells for antibacterial preservation of fruits and vegetables — Huiling Shen, Wen-Wen Zhou, et al. · International Journal of Biological Macromolecules (2025) | TGRS Research Map | TGRS