The association between ultra-processed foods intake and the odds of prostate cancer: a case–control study
Our findings highlight UPFs consumption as a factor associated with higher odds of PC in the Iranian male population. The study emphasizes the importance of monitoring industrial food processing practices and implementing measures to reduce UPFs consumption.
Authors
- Zahra Maghsoudi (ORCID: https://orcid.org/0000-0002-2991-2009)
- Shiva Faghih (ORCID: https://orcid.org/0000-0002-0554-538X)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
- Yahya Jalilpiran (ORCID: https://orcid.org/0000-0003-0726-6744)
- Melika Mahmoudi-Zadeh (ORCID: https://orcid.org/0009-0007-3130-9261)
Institutions
- Shiraz University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1186/s41043-025-00822-5
- Citations
- 3
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 5.64