EFFECT OF ORGANIC BIOSTIMULANTS ON MORPHOLOGICAL PARAMETERS OF ONION (Allium cepa L.)
The effect of organic biostimulants on the morphological parameters of onions (Allium cepa L.) in organic cultivation was investigated. Treatments included solutions based on yeast, algal extracts and fulvic acids. The greatest plant height (96.8 cm) and a significant statistical difference were obtained in the plants treated with yeast solution, while ProAlgin affected the number of leaves (11.8) and Fulvimax the neck thickness (2.35 cm). The results confirm the positive effects of biostimulants on the quality and growth of plants and underline their potential for sustainable agriculture.
Authors
- Nenad Pavlović (ORCID: https://orcid.org/0000-0001-6991-0369)
- Ivana Živković (ORCID: https://orcid.org/0000-0002-3509-4428)
- Dalibor Tomić (ORCID: https://orcid.org/0000-0002-2814-1935)
- Milan Šević (ORCID: https://orcid.org/0009-0005-2125-2893)
- Ljiljana Bošković-Rakočević (ORCID: https://orcid.org/0000-0003-4522-9979)
- Jelena Mladenović (ORCID: https://orcid.org/0000-0002-0522-2214)
- Dragan Stepanović
Publication Details
- Published
- 2025-01-01
- DOI
- https://doi.org/10.46793/sbt30.04np
- Primary Topic
- Garlic and Onion Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00