Transcriptional and Physiological Responses of Saccharomyces cerevisiae CZ to Octanoic Acid Stress

This study elucidates the adaptive mechanisms of Saccharomyces cerevisiae CZ under octanoic acid stress, revealing concentration-dependent growth inhibition (76% lethality at 800 mg/L) and notable tolerance at 600 mg/L. Initial exposure (≤6 h) showed no growth impairment, but prolonged treatment induced dose-dependent lethality, accompanied by reduced H+/K+-ATPase activity and elevated malondialdehyde (MDA) levels, indicative of oxidative damage. Transcriptomic profiling of 5665 genes highlighted the predominant downregulation of ribosomal functions (translation, ribosome biogenesis) and amino acid metabolism pathways (e.g., ARO10, ARO9). Strain-specific regulatory dynamics were observed: (1) TPO1-mediated efflux was active at 400 mg/L but absent at 600 mg/L, suggesting compensatory mechanisms under high stress; (2) HTX1-related genes exhibited bidirectional regulation (downregulated at 400 mg/L vs. upregulated at 600 mg/L), reflecting metabolic flexibility; (3) ACC1 downregulation (600 mg/L) and unaltered SFK1 expression contrasted with lipid-remodeling strategies in engineered strains; and (4) PMA2 suppression diverged from literature-reported PMA1 activation, underscoring strain-specific energy reallocation. Suppression of ergosterol biosynthesis and ribosomal genes revealed a trade-off between stress adaptation and biosynthetic processes. These findings reconcile prior contradictions by attributing discrepancies to genetic backgrounds (CZ vs. laboratory/engineered strains) and methodological variations. Unlike strains relying on phospholipid asymmetry or oleic acid overproduction, CZ’s unique tolerance stems from integrated membrane homeostasis (via lipid balance) and metabolic conservation. This work emphasizes the critical role of strain-specific regulatory networks in octanoic acid resistance and provides insights for optimizing yeast robustness through targeted engineering of membrane stability and metabolic adaptability. Future studies should employ multi-omics integration to unravel the dynamic gene regulatory logic underlying these adaptive traits.

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Journal
Fermentation
Published
2025-04-01
DOI
https://doi.org/10.3390/fermentation11040180
Citations
1
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
1.16

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article

Transcriptional and Physiological Responses of Saccharomyces cerevisiae CZ to Octanoic Acid Stress

Mingzheng Huang, Wende Dong, Zhihai Yu, Xiaozhu Liu et al.
1 citations
Fermentation
Fermentation and Sensory Analysis
1.16
article

Transcriptional and Physiological Responses of Saccharomyces cerevisiae CZ to Octanoic Acid Stress

Mingzheng Huang, Wende Dong, Zhihai Yu, Xiaozhu Liu, Minmin Shi, Weiyuan Tang
article en
1 citations

Abstract

This study elucidates the adaptive mechanisms of Saccharomyces cerevisiae CZ under octanoic acid stress, revealing concentration-dependent growth inhibition (76% lethality at 800 mg/L) and notable tolerance at 600 mg/L. Initial exposure (≤6 h) showed no growth impairment, but prolonged treatment induced dose-dependent lethality, accompanied by reduced H+/K+-ATPase activity and elevated malondialdehyde (MDA) levels, indicative of oxidative damage. Transcriptomic profiling of 5665 genes highlighted the predominant downregulation of ribosomal functions (translation, ribosome biogenesis) and amino acid metabolism pathways (e.g., ARO10, ARO9). Strain-specific regulatory dynamics were observed: (1) TPO1-mediated efflux was active at 400 mg/L but absent at 600 mg/L, suggesting compensatory mechanisms under high stress; (2) HTX1-related genes exhibited bidirectional regulation (downregulated at 400 mg/L vs. upregulated at 600 mg/L), reflecting metabolic flexibility; (3) ACC1 downregulation (600 mg/L) and unaltered SFK1 expression contrasted with lipid-remodeling strategies in engineered strains; and (4) PMA2 suppression diverged from literature-reported PMA1 activation, underscoring strain-specific energy reallocation. Suppression of ergosterol biosynthesis and ribosomal genes revealed a trade-off between stress adaptation and biosynthetic processes. These findings reconcile prior contradictions by attributing discrepancies to genetic backgrounds (CZ vs. laboratory/engineered strains) and methodological variations. Unlike strains relying on phospholipid asymmetry or oleic acid overproduction, CZ’s unique tolerance stems from integrated membrane homeostasis (via lipid balance) and metabolic conservation. This work emphasizes the critical role of strain-specific regulatory networks in octanoic acid resistance and provides insights for optimizing yeast robustness through targeted engineering of membrane stability and metabolic adaptability. Future studies should employ multi-omics integration to unravel the dynamic gene regulatory logic underlying these adaptive traits.

FermentationVol. 11(4)
Guizhou Institute of Technology (CN)
Guizhou Science and Technology Department
Openalex Percentile: Top 23%
Fermentation and Sensory Analysis
1.16
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