Design and Development of a Customer Management System in the Food Industry

The article presents the design and customer management system development process using Python, PostgreSQL, and Tkinter in the food industry. The application aims to provide the ability to perform all CRUD operations related to business processes and make dynamic inquiries related to customer management. It stores information about customers, materials and suppliers, generates reports and provides business process management. The system is designed as a desktop application for small and medium business owners who can make complex management decisions based on the information received. The application is suitable for laboratories, hotels, stores selling food and household goods, various types of orders and services related to food products etc. For its creation, a programming language was used – Python, a relational database – PostgreSQL, for the GUI implementation– Tkinter and for version control – Git and GitHub. In the implementation we have adhered to all good programming practices. The detailed description of the program code aims to demonstrate its efficiency, functionality, simplicity, flexibility and adaptability. Creating the database and the relationships between the objects demonstrate the program integrity, security and normalisation of the data. The application implementation is a step towards the food industry’s digitalisation making it more flexible and adaptable to market changes. The system helps small and medium-sized business owners make important management decisions that determine their success and prosperity. It is suitable for small startup projects in most cases do not have a large budget for purchasing customer management software.

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Publication Details

Journal
BIO Web of Conferences
Published
2025-01-01
DOI
https://doi.org/10.1051/bioconf/202517003002
Primary Topic
Quality and Supply Management
Type
article
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article

Design and Development of a Customer Management System in the Food Industry

Mariya Zhekova, Nedyalko Katrandzhiev, Mario Petkov
BIO Web of Conferences
Quality and Supply Management
article

Design and Development of a Customer Management System in the Food Industry

Mariya Zhekova, Nedyalko Katrandzhiev, Mario Petkov
article en

Abstract

The article presents the design and customer management system development process using Python, PostgreSQL, and Tkinter in the food industry. The application aims to provide the ability to perform all CRUD operations related to business processes and make dynamic inquiries related to customer management. It stores information about customers, materials and suppliers, generates reports and provides business process management. The system is designed as a desktop application for small and medium business owners who can make complex management decisions based on the information received. The application is suitable for laboratories, hotels, stores selling food and household goods, various types of orders and services related to food products etc. For its creation, a programming language was used – Python, a relational database – PostgreSQL, for the GUI implementation– Tkinter and for version control – Git and GitHub. In the implementation we have adhered to all good programming practices. The detailed description of the program code aims to demonstrate its efficiency, functionality, simplicity, flexibility and adaptability. Creating the database and the relationships between the objects demonstrate the program integrity, security and normalisation of the data. The application implementation is a step towards the food industry’s digitalisation making it more flexible and adaptable to market changes. The system helps small and medium-sized business owners make important management decisions that determine their success and prosperity. It is suitable for small startup projects in most cases do not have a large budget for purchasing customer management software.

BIO Web of ConferencesVol. 170
University of Food Technologies (BG)
Openalex Percentile: Top 91%
Quality and Supply Management
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Design and Development of a Customer Management System in the Food Industry — Mariya Zhekova, Nedyalko Katrandzhiev, et al. · BIO Web of Conferences (2025) | TGRS Research Map | TGRS