Explanation of factors affecting food choice among Iranian young adults (18 to 24 years old): a qualitative study
This research explains the multifaceted factors affecting the food choices of young individuals, emphasizing the roles of individual characteristics, social environments, and dietary potential. It underscores the need for targeted interventions that address the diverse influences on dietary behaviors to promote healthier eating among youth.
Authors
- Maryam Mohammadzadeh
- Seyyed Reza Sobhani (ORCID: https://orcid.org/0000-0002-7308-8504)
- Mehrsadat Mahdizadeh (ORCID: https://orcid.org/0000-0003-3792-4808)
- Zahra Namkhah
- Elaheh Abdolahzadeh
Institutions
- Mashhad University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1186/s12889-025-22478-w
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76