Methionine affects the freeze‐drying resistance of <scp><i>Lactiplantibacillus plantarum</i></scp> LIP‐1 by improving its antioxidant capacity
Methionine can enhance the freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 by enhancing antioxidant capacity and maintaining the stability of the subcellular structure. This study provides a specific reference value for improving the freeze-drying survival rate of lactic acid bacteria by modifying the medium conditions. © 2025 Society of Chemical Industry.
Authors
- Youxin Yang (ORCID: https://orcid.org/0000-0001-8078-5677)
- Junguo Wang (ORCID: https://orcid.org/0000-0001-5972-5848)
- Zichao Chen
- E Jingjing
- Ying Yang (ORCID: https://orcid.org/0000-0002-5520-1307)
- Ruixue Wang (ORCID: https://orcid.org/0009-0002-5428-4574)
- Yijian Zheng
Institutions
- Inner Mongolia Agricultural University (CN)
- Ministry of Education of the People's Republic of China (CN)
- Consol Energy (United States) (US)
- Ministry of Education (SA)
- Ministry of Agriculture and Rural Affairs (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-03-30
- DOI
- https://doi.org/10.1002/jsfa.14268
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Inner Mongolia